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Classic Pasta e Fagioli

Classic Pasta e Fagioli
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Classic Pasta e Fagioli is a hearty Italian soup that warms the soul and satisfies your cravings. This delightful dish combines tender pasta, savory ground turkey, and nourishing beans simmered in a flavorful broth. With its robust blend of fresh vegetables and aromatic herbs, it’s perfect for busy weeknights or cozy gatherings with family and friends. Ready in just 30 minutes, this comforting soup is both nutritious and delicious, making it an ideal meal for any occasion. Serve it hot with a sprinkle of fresh basil or alongside crusty bread for a complete experience that everyone will love.

Ingredients

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  • 1 pound ground turkey
  • 1 medium yellow onion (diced)
  • 4 medium carrots (finely diced)
  • 4 medium celery ribs (finely diced)
  • 5 teaspoons minced garlic
  • 4 cups beef broth
  • 2 (15 ounce) cans diced tomatoes
  • 1 (15 ounce) can red kidney beans (drained and rinsed)
  • 1 (15 ounce) can cannellini beans (drained and rinsed)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 1/2 cups ditalini pasta

Instructions

  1. In a large pot over medium-high heat, cook the ground turkey until browned, about 5 minutes. Drain excess grease.
  2. Add the diced onion, carrots, and celery to the pot. Cook until softened, around 7 to 10 minutes. Stir in the minced garlic during the last minute of cooking.
  3. Pour in the beef broth and add the diced tomatoes along with the drained beans. Season with salt, pepper, and thyme. Bring to a boil.
  4. Add the ditalini pasta to the pot. Reduce heat to medium and simmer until pasta is al dente, about 7 minutes.
  5. Serve hot, garnished with fresh basil if desired.

Nutrition

Find it online: https://goldenrecipetime.com/classic-pasta-e-fagioli/