Classic Red Candy Apples
Create delightful Classic Red Candy Apples that combine a glossy red candy coating with crunchy apples for a festive treat perfect for any occasion. This easy-to-follow recipe not only brings nostalgia from autumn fairs but also makes for a fun family activity. With just a few ingredients, you can impress your guests with these vibrant apple snacks that are sure to be the star of any gathering. Customize your candy apples with different colors and toppings to make them uniquely yours. Enjoy this sweet, crunchy delight during Halloween, Thanksgiving, or simply as a weekend project!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Candy-making
- Cuisine: American
Ingredients
Scale
- 8 medium Granny Smith or Gala apples
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon red food coloring
- 8 wooden sticks
Instructions
- Prepare your baking sheet by lining it with parchment paper or spraying it lightly with nonstick cooking spray.
- Insert wooden sticks firmly into the stem end of each apple.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and water; stir gently and heat over medium-high until boiling.
- Boil without stirring until the mixture reaches 300°F (about 15 to 20 minutes). Use a candy thermometer for accuracy.
- Remove from heat and stir in red food coloring until evenly mixed.
- Quickly dip each apple into the hot candy mixture, turning to coat evenly before placing on the prepared sheet.
- Allow the apples to cool completely at room temperature.
Nutrition
- Serving Size: 1 candy apple (150g)
- Calories: 320
- Sugar: 75g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/classic-red-candy-apples/