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Classic Strawberry Ricotta Muffins

Classic Strawberry Ricotta Muffins
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Indulge in the delightful flavors of Classic Strawberry Ricotta Muffins! These moist and fluffy muffins combine creamy ricotta cheese with sweet, juicy strawberries, making them an irresistible treat for breakfast or a snack. Quick to prepare, with just 10 minutes of prep time, they are perfect for lazy weekend mornings or meal prep throughout the week. Whether enjoyed warm or at room temperature, these muffins are sure to become a staple in your kitchen. Plus, they store well and freeze beautifully, allowing you to savor their deliciousness any time!

Ingredients

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  • 2.75 cups self-raising flour
  • 1.25 tsp ground cinnamon
  • 0.75 cup sugar
  • 0.5 tsp salt
  • 2 eggs (room temperature)
  • 3 tbsp butter (melted)
  • 1 tsp vanilla extract
  • 1 cup milk
  • 8.5 oz ricotta cheese
  • 8.8 oz fresh strawberries (diced)
  • Demerara sugar (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
  2. In a large mixing bowl, whisk together self-raising flour, ground cinnamon, sugar, and salt.
  3. In another bowl, beat the eggs and mix in melted butter, vanilla extract, and milk until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold in ricotta cheese until just combined.
  5. Add diced strawberries and carefully mix until evenly distributed.
  6. Spoon the batter into the muffin cups about three-quarters full and sprinkle demerara sugar on top.
  7. Bake for approximately 20 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Allow the muffins to cool for about 5 minutes in the tin before transferring them to a wire rack.

Nutrition

Find it online: https://goldenrecipetime.com/classic-strawberry-ricotta-muffins/