Coconut Chai
Coconut Chai is a warm and inviting beverage that brings together the rich flavors of black tea, aromatic spices, and creamy coconut milk. This delightful drink is perfect for any occasion, whether you crave a cozy afternoon treat or a refreshing iced beverage on warm days. With its unique tropical twist and customizable sweetness, Coconut Chai caters to all taste preferences while being completely dairy-free. Easy to prepare, this recipe will soon become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately two people 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 2 tsp black tea leaves (or 2 tea bags)
- 1½ cups water
- 1 cup coconut milk (full-fat or light)
- 1 cinnamon stick
- 3–4 whole cardamom pods (slightly crushed)
- 1-inch piece fresh ginger (sliced)
- 2–3 whole cloves
- 1–2 tbsp coconut sugar (optional)
Instructions
- In a medium-sized saucepan, bring water to a boil.
- Add the cinnamon stick, crushed cardamom pods, sliced ginger, and cloves; simmer for 5 minutes.
- Stir in the black tea leaves (or tea bags) and steep for 3-5 minutes.
- Pour in the coconut milk and let simmer on low heat for an additional 2-3 minutes.
- Sweeten with coconut sugar to taste.
- Strain into cups or mugs and enjoy hot or chilled over ice.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 190
- Sugar: 4g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/coconut-chai/