Coconut Chicken Curry with Crispy Fries and Warm Naan
Indulge in the delightful flavors of Coconut Chicken Curry with Crispy Fries and Warm Naan, a perfect dish for family dinners or gatherings. This recipe combines tender chicken thighs simmered in rich coconut milk, enhanced with a blend of aromatic spices. The creamy sauce pairs beautifully with crispy fries and warm naan, creating a satisfying meal that everyone will love. With easy preparation steps and versatile serving options, this dish is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- 1 large onion
- 4 cloves garlic
- 1 tablespoon fresh ginger
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon chili flakes (optional)
- 1 (14 oz) can full-fat coconut milk
- 1/2 cup chicken broth
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic and grated ginger; cook for an additional minute.
- Add curry powder, turmeric, cumin, and chili flakes (if using). Stir to coat the onions evenly and cook for about 2 minutes.
- Add chicken pieces to the skillet, stirring frequently until browned on all sides.
- Pour in coconut milk and chicken broth; bring to a gentle simmer. Cook for about 15–20 minutes until the sauce thickens slightly.
- Serve hot with crispy fries and warm naan.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg