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Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup
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Coconut Curry Pumpkin Soup is a cozy, creamy delight that brings warmth and comfort to any mealtime. With its rich texture and vibrant flavors from aromatic spices, this vegan-friendly soup is perfect for both casual dinners and special gatherings. In just 35 minutes, you can create a dish that not only satisfies but also impresses your guests with its delightful taste and healthful ingredients. Enjoy it as an appetizer or pair it with crusty bread for a heartwarming main course. This recipe is easy to follow, making it suitable for cooks of all skill levels.

Ingredients

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  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon mild curry powder
  • 1/2 teaspoon garam masala spice blend
  • 3 cups vegetable stock
  • 1 (14 ounce) can coconut milk (plus more for serving)
  • 3 cups pumpkin puree (or butternut squash)
  • Salt and pepper (to taste)
  • Pumpkin seeds, toasted (optional)
  • Fresh cilantro, chopped (optional)

Instructions

  1. Heat olive oil in a medium pot over medium heat. Add diced onion; sauté until soft (about 4 minutes).
  2. Stir in minced garlic and ginger; cook until fragrant (about 1 minute).
  3. Add curry powder and garam masala; stir for 15 seconds.
  4. Pour in vegetable stock, coconut milk, and pumpkin puree; mix well and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20 minutes. Season with salt and pepper to taste.
  6. Use an immersion blender to puree until smooth, or transfer to a blender if necessary.
  7. Serve hot, garnished with a drizzle of coconut milk, toasted pumpkin seeds, and fresh cilantro.

Nutrition

Find it online: https://goldenrecipetime.com/coconut-curry-pumpkin-soup/