Coconut Curry Soup with Dumplings
Indulge in the comforting warmth of Coconut Curry Soup with Dumplings, a delightful dish that blends rich coconut milk with aromatic spices. Perfect for busy weeknights, this easy-to-make soup takes just 20 minutes to prepare, making it an ideal choice for a quick yet satisfying meal. The addition of frozen dumplings not only adds heartiness but also convenience, allowing you to enjoy this dish as a main course or an appetizer. Garnished with fresh herbs and a drizzle of chili oil, this flavorful soup is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 1 cup onion, finely chopped
- 4 scallions, finely chopped
- 1/2 cup cremini mushrooms, finely chopped
- 1 tablespoon garlic, minced
- 1 tablespoon avocado oil
- 1 tablespoon red Thai curry paste
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 bag frozen vegan dumplings (12–15 pieces)
Instructions
- Heat avocado oil in a heavy-bottom pot over medium-low heat.
- Add onions, the white part of scallions, and garlic; sauté until softened.
- Stir in salt and add mushrooms; cook until soft.
- Mix in red Thai curry paste until well combined.
- Pour in vegetable broth; bring to a simmer.
- Stir in coconut milk; return to a simmer.
- Add frozen dumplings; cook on medium-low for about 7 minutes until heated through.
- Serve hot, garnished with chili oil, scallion greens, cilantro, and crispy garlic.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/coconut-curry-soup-with-dumplings/