Coconut Dome with Chocolate Spread
Indulge in the exquisite Coconut Dome with Chocolate Spread, a delightful dessert that combines the airy texture of coconut mousse with the rich, gooey goodness of chocolate spread. This elegant dome shape not only elevates your dessert presentation but also provides a satisfying experience with every bite. Perfect for any occasion—from festive gatherings to cozy dinners—this treat is both visually stunning and deliciously versatile. Prepare it ahead of time and impress your guests with a show-stopping dessert that’s surprisingly easy to make.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Freezing/Baking
- Cuisine: International
Ingredients
Scale
- 200ml heavy cream
- 80g mascarpone
- 120ml coconut milk
- 120g powdered sugar (divided)
- Vegan gelatin sheets (4g)
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- Sea salt
- 3 egg yolks
- Gooey cocoa spread
Instructions
- Start by whipping heavy cream and mascarpone together in a chilled bowl, gradually adding powdered sugar until soft peaks form. Chill.
- Soak vegan gelatin sheets in cold water, then heat coconut milk, dissolve the gelatin in it, and fold into the whipped mixture.
- Pour mousse into hemisphere molds, adding chocolate spread halfway through, cover, and freeze for at least 6 hours.
- Mix shortbread ingredients until dough forms; refrigerate for 30 minutes, roll out, cut into circles, and bake at 180°C for about 10 minutes.
- Once cooled, unmold the mousse domes and place them on shortbread bases; allow to thaw before serving.
Nutrition
- Serving Size: 1 dome (90g)
- Calories: 320
- Sugar: 16g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://goldenrecipetime.com/coconut-dome-with-chocolate-spread/