Coconut-Infused Beef Curry
Indulge in the delightful flavors of our Coconut-Infused Beef Curry Recipe, a comforting dish that combines tender beef with rich coconut milk and aromatic spices. Perfect for weeknight dinners or special gatherings, this recipe is simple to prepare and offers a satisfying meal that everyone will love. The slow-cooked beef absorbs the essence of the spices, resulting in a creamy curry that pairs wonderfully with fluffy jasmine rice or warm naan. Whether you enjoy it mild or with a spicy kick, this dish is easily customizable to suit your preferences. Elevate your culinary skills and impress your family and friends with this flavorful feast!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2.5 lbs beef chuck or stew meat
- 2 Tbsp coconut oil
- 1 large onion
- 4 garlic cloves
- 1 Tbsp fresh ginger
- 2 Tbsp red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- 1 Tbsp tomato paste
- 2 Tbsp brown sugar or honey
Instructions
- Heat coconut oil in a heavy-bottomed pot over medium heat.
- Sauté sliced onion until translucent; add minced garlic and grated ginger, cooking until fragrant.
- Brown the beef chunks on all sides for about 8-10 minutes.
- Stir in red curry paste, ground cumin, turmeric, cinnamon, and optional chili flakes.
- Add coconut milk, beef broth, tomato paste, and brown sugar. Bring to a gentle simmer.
- Cover and cook on low for 2-3 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://goldenrecipetime.com/coconut-infused-beef-curry-recipe/