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Coconut Pound Cake

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Coconut Pound Cake is a delightful dessert that brings the tropical flavor of coconut into every bite. With its moist and tender texture, this cake is perfect for any occasion, whether it’s a casual family gathering or an elegant celebration. Topped with a luscious coconut glaze and optional sweetened shredded coconut, it promises to be a crowd-pleaser. Enjoy it on its own or paired with fresh fruits or ice cream for an added treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp coconut extract, optional
  • 1 cup sour cream or plain Greek yogurt
  • 1 cup full-fat coconut milk, shake the can before using
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup sweetened shredded coconut
  • 1 cup powdered sugar
  • 2–3 tablespoons coconut milk, adjust for desired thickness
  • ½ tsp coconut extract, optional
  • Pinch of salt
  • Toasted coconut flakes for garnish, optional

Instructions

  1. Preheat your oven to 325°F (163°C) and grease and flour a 9×5 inch loaf pan or bundt pan.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy (3-4 minutes).
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in vanilla extract, optional coconut extract, and sour cream until smooth.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually mix the dry ingredients into the batter alternately with coconut milk.
  7. Gently fold in sweetened shredded coconut until evenly distributed.
  8. Pour batter into prepared pan and bake for 60-75 minutes (loaf) or 50-65 minutes (bundt), until a toothpick comes out clean.
  9. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://goldenrecipetime.com/coconut-pound-cake-recipe/