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Coconut Shrimp Curry Bowl Recipe

Coconut Shrimp Curry Bowl Recipe
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Indulge in this Coconut Shrimp Curry Bowl Recipe, a vibrant and creamy dish that is both satisfying and flavorful. This easy-to-make recipe features tender shrimp simmered in a rich coconut milk base, infused with aromatic spices that promise to tantalize your taste buds. Perfect for weeknight dinners or special occasions, this bowl can be customized with your favorite vegetables or plant-based proteins, making it a versatile choice for any meal. Ready in just 35 minutes, it’s ideal for busy days when you crave something delicious yet comforting. Let the enticing flavors of this coconut curry transport you to a tropical paradise!

Ingredients

Scale
  • 500g shrimp, peeled & deveined
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 1 red chili, sliced
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 can (400ml) coconut milk
  • 1 tbsp tomato paste
  • Salt & pepper to taste
  • Fresh cilantro for garnish
  • 1 cup jasmine or basmati rice
  • 2 cups water
  • Pinch of salt

Instructions

  1. Cook jasmine or basmati rice in salted water according to package instructions until fluffy (about 15 minutes).
  2. In a large pan, heat olive oil over medium heat and sauté chopped onions until soft (about 5 minutes). Add garlic, ginger, and chili; cook for an additional 2-3 minutes.
  3. Stir in curry powder, turmeric, and cook for about 1 minute before adding tomato paste and coconut milk; mix well.
  4. Allow the mixture to simmer for about 5 minutes. Add shrimp and season with salt and pepper; cook until shrimp are pink (about 4-5 minutes).
  5. Serve the curry over rice and garnish with fresh cilantro.

Nutrition

Find it online: https://goldenrecipetime.com/coconut-shrimp-curry-bowl-recipe/