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Coffee Cheesecake Cookies

Coffee Cheesecake Cookies
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Indulge in the delightful fusion of flavors with these Coffee Cheesecake Cookies. Each cookie features a soft, chewy exterior and is filled with a creamy cheesecake center that perfectly complements the bold notes of coffee. Whether you are enjoying them during a cozy coffee break or presenting them at a gathering, these cookies will impress both coffee aficionados and dessert lovers alike. Easy to make and customizable with your favorite mix-ins, this recipe ensures that every bite is a taste of gourmet goodness. Perfect for any occasion, these rich treats are bound to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup instant coffee granules
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add egg and vanilla extract; mix until fully incorporated.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients until just combined.
  5. Dissolve instant coffee granules in hot water and stir into dough.
  6. Prepare cream cheese filling by mixing softened cream cheese, powdered sugar, and vanilla until smooth.
  7. Scoop cookie dough onto a lined baking sheet, create an indent in each cookie, and fill with cream cheese mixture.
  8. Bake for 10-12 minutes or until edges are lightly golden; cool before serving.

Nutrition

Find it online: https://goldenrecipetime.com/coffee-cheesecake-cookies/