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Coffee Cookies

Coffee Cookies
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Indulge in the delightful experience of homemade Coffee Cookies, where the robust flavor of instant coffee meets the sweetness of chocolate chips. These chewy treats are perfect for any occasion, whether you’re enjoying a cozy afternoon snack or sharing with friends at a gathering. The subtle hint of cinnamon enhances the taste, making each bite a comforting delight. With no mixer required and a quick preparation time of just 33 minutes, you can whip up these cookies effortlessly. Get ready to impress your loved ones with this easy and flavorful recipe that combines simplicity with indulgence!

Ingredients

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  • 2 tbsp instant coffee (blended)
  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter (melted and cooled)
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs (room temperature)
  • 1 ½ cups semi-sweet chocolate chips
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon

Instructions

  1. Blend instant coffee into a powder using a food processor.
  2. In a medium bowl, sift together flour, blended coffee, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl, combine melted butter, brown sugar, granulated sugar, vanilla extract, and eggs; mix well until combined.
  4. Gradually add dry ingredients to the wet mixture using a rubber spatula until just combined. Fold in chocolate chips.
  5. Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
  6. Scoop dough onto prepared sheets using a cookie scoop; top each ball with extra chocolate chips.
  7. Bake for 12–14 minutes or until edges are golden and centers are slightly underbaked.
  8. Let cool on pan for five minutes before transferring to a cooling rack.

Nutrition

Find it online: https://goldenrecipetime.com/coffee-cookies/