Colorful Breakfast Plate with Scrambled Eggs, Avocado, PB&J Toast & Fresh Berries
Start your day with a vibrant and nutritious Colorful Breakfast Plate featuring Scrambled Eggs, Avocado, PB&J Toast, and Fresh Berries. This delightful breakfast not only tantalizes the eyes with its array of colors but also delivers essential nutrients to fuel your morning.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying, Toasting
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk (optional)
- 1 tsp butter or olive oil
- 1 slice whole-grain or sourdough bread, toasted
- 1 tbsp peanut butter (or almond butter)
- 1 tsp berry jam
- ripe avocado, sliced
- Fresh blueberries
- Fresh raspberries
Instructions
- Whisk the eggs with milk (if using), salt, and pepper until combined.
- Heat butter or olive oil in a non-stick skillet over medium-low heat.
- Pour in the egg mixture and gently stir until fluffy and just set.
- Toast the bread, spread it with peanut butter, then top with berry jam.
- Slice the avocado and season lightly with salt and optional spices.
- Serve scrambled eggs alongside avocado slices, toast, and fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 370mg