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Comforting French Onion Pot Roast

Comforting French Onion Pot Roast - theamazingfood
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Indulge in a hearty Comforting French Onion Pot Roast, a dish that marries rich flavors and tender meat with minimal effort. This easy-to-make recipe transforms busy weeknights into delightful family dinners, featuring caramelized onions that enhance the savory beef stock for an irresistible taste. Whether slow-cooked or prepared in an Instant Pot, this pot roast delivers comfort food at its finest, perfect for gatherings or cozy nights in.

Ingredients

Scale
  • 3 lb boneless chuck roast
  • 1/2 tsp fine sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp extra virgin olive oil
  • 3 lbs yellow onions
  • 2 cloves garlic, minced
  • 1 tbsp maple syrup or brown sugar
  • 1 tbsp all-purpose flour or gluten-free all-purpose flour
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp fine sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 cup red apple vinegar or extra beef stock
  • 2 1/2 cups beef stock
  • 1 sprig rosemary
  • 1 bay leaf

Instructions

  1. Season the chuck roast with salt and pepper.
  2. Sear the roast in a heavy-duty skillet until browned on all sides.
  3. In a large pot or slow cooker, sauté sliced onions in olive oil until caramelized.
  4. Stir in minced garlic and sweetener; cook for another minute.
  5. Sprinkle flour over the onion mixture, then slowly add vinegar and beef stock while stirring.
  6. Place the seared roast into the onion mixture; cover and cook on low heat for about 195 minutes until tender.

Nutrition

Find it online: https://goldenrecipetime.com/comforting-french-onion-pot-roast-theamazingfood/