Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide

Welcome, soup lovers! If you’re a fan of spicy, hearty soups, then this Copycat Carrabba’s Spicy Chicken Soup recipe is exactly what you need. This dish, inspired by the bold flavors from Carrabba’s, combines the warmth of Italian-American comfort food with just the right amount of kick to spice up your meal. Whether you’re looking for a quick, flavorful dinner or the perfect way to use leftover chicken, this soup will become your go-to favorite.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip this up quickly.
  • Flavorful Experience: The combination of spices and vegetables delivers a delightful taste explosion.
  • Versatile Dish: Perfect for lunch, dinner, or even as a comforting starter for guests.
  • Leftover Friendly: Great way to use up any leftover chicken or vegetables you have on hand.
  • Customizable Options: Easily adapt this recipe for gluten-free or vegetarian diets.

Tools and Preparation

Having the right tools can make cooking much easier. Here are some essential items you’ll need to prepare this delicious soup.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or ladle
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot or Dutch oven: Essential for simmering the soup and accommodating all ingredients comfortably.
  • Cutting board: Provides a safe surface for chopping vegetables efficiently.
  • Sharp knife: Ensures precise cuts for even cooking and better texture in your soup.
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Ingredients

Here are the ingredients you’ll need to create your Copycat Carrabba’s Spicy Chicken Soup:

Fresh Vegetables

  • 1 1/2 celery ribs – diced
  • 1 carrot – peeled & diced
  • 1/2 yellow onion – diced
  • 1 small russet potato – peeled & diced
  • 1/2 red pepper – diced

Canned Goods and Broths

  • 1 (14 oz) can of tomatoes – drained & chopped
  • 5 cups water
  • 2 cups chicken broth

Seasonings and Oils

  • 3 tbsp olive oil
  • 1 tbsp parsley
  • 1 tbsp oregano
  • 2 tbsp minced garlic
  • 1/2 tsp red pepper flakes

Proteins and Pastas

  • 2 cups shredded chicken (use rotisserie for a time-saving hack)
  • 2 cups cooked ditali pasta
  • For a gluten-free option, replace ditali pasta with gluten-free pasta.
  • For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken.

How to Make Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide

Step 1: Prepare Your Ingredients

Start by washing and chopping all fresh vegetables. Having everything diced and ready will streamline your cooking process.

Step 2: Sauté Vegetables

In a large pot over medium heat, add:
1. 3 tbsp olive oil.
2. Once hot, add the chopped vegetables (celery, carrot, onion, potato, and red pepper) and sauté until they are softened.

Step 3: Add Seasonings

Stir in:
1. 2 tbsp minced garlic,
2. 1 tbsp parsley,
3. 1 tbsp oregano,
4. And 1/2 tsp red pepper flakes.
Cook everything together for about 2 minutes until fragrant.

Step 4: Combine Liquids

Add:
1. The drained canned tomatoes,
2. The water,
3. And chicken broth into the pot. Stir well.

Step 5: Simmer the Soup

Bring the mixture to a boil, then reduce heat to low. Let it simmer uncovered for about 20 minutes until the flavors meld together.

Step 6: Add Chicken and Pasta

Finally, stir in:
1. The shredded chicken,
2. And cooked ditali pasta.
Let it cook for an additional 5 minutes until heated through.

Enjoy your homemade Copycat Carrabba’s Spicy Chicken Soup!

How to Serve Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide

Serving Copycat Carrabba’s Spicy Chicken Soup is all about enhancing its delicious flavors. Here are some suggestions to take your soup experience to the next level.

Pair with Fresh Bread

  • Crusty Baguette: A warm, crusty baguette is perfect for dipping and soaking up the flavorful broth.
  • Garlic Bread: This classic option adds a savory touch that complements the spicy soup wonderfully.

Add a Fresh Salad

  • Caesar Salad: Crisp romaine lettuce with creamy dressing balances the heat of the soup.
  • Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the spiciness.

Top with Garnishes

  • Chopped Cilantro: Adds a fresh, zesty flavor that brightens each spoonful.
  • Sour Cream: A dollop of sour cream can cool down the heat if you find it too spicy.

How to Perfect Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide

To make your Copycat Carrabba’s Spicy Chicken Soup even better, consider these helpful tips for perfection.

  • Bold flavors: Use fresh herbs instead of dried for a more vibrant taste. Fresh parsley and oregano will elevate your soup.
  • Adjust spice levels: If you prefer less heat, reduce the red pepper flakes or omit them entirely.
  • Use quality chicken broth: A good-quality chicken broth enhances the soup’s richness and depth of flavor.
  • Cook pasta al dente: This ensures that your pasta holds up well in the soup without becoming mushy.

Best Side Dishes for Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide

Complementing your meal with side dishes can enhance the overall experience of enjoying your soup. Here are some great options:

  1. Garlic Knots: Soft, buttery knots brushed with garlic and herbs pair perfectly with soup.
  2. Roasted Vegetables: Seasonal vegetables roasted until caramelized add texture and flavor.
  3. Stuffed Peppers: Colorful bell peppers stuffed with grains or veggies offer a satisfying addition.
  4. Focaccia Bread: This herb-infused bread is soft and fluffy—ideal for dunking in your spicy chicken soup.
  5. Bruschetta: Toasted bread topped with fresh tomatoes and basil brings freshness to each meal.
  6. Antipasto Platter: A variety of olives, cheeses, and marinated vegetables create a delicious appetizer spread.

Common Mistakes to Avoid

Avoiding mistakes while preparing your Copycat Carrabba’s Spicy Chicken Soup can enhance your cooking experience. Here are some common pitfalls to watch out for:

  • Ignoring ingredient quality: Always choose fresh vegetables and high-quality chicken broth for the best flavor. Using stale or low-quality ingredients can lead to a bland soup.

  • Skipping the sauté step: Sautéing your vegetables before adding them helps to develop their flavors. Skipping this step may result in a less flavorful soup.

  • Not adjusting spice levels: The amount of red pepper flakes can greatly affect the soup’s heat. Taste as you go and adjust according to your preference.

  • Overcooking the pasta: If you add ditali pasta too early, it can become mushy. Add it towards the end of cooking for the perfect texture.

  • Neglecting storage methods: Proper storage is key to maintaining flavor and freshness. Use airtight containers and label them with dates to avoid spoilage.

  • Forgetting about customization: Feel free to experiment with different vegetables or proteins. Ignoring customization options can limit the recipe’s versatility.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover soup in an airtight container.
  • It will last for about 3-4 days in the fridge.
  • Make sure to let the soup cool before sealing it in the container.

Freezing Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide

  • Allow the soup to cool completely before freezing.
  • Use freezer-safe containers or heavy-duty freezer bags.
  • It can be frozen for up to 3 months for optimal flavor.

Reheating Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide

  • Oven: Preheat oven to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20 minutes.

  • Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until hot. Stir halfway through.

  • Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through (about 5-10 minutes).

Frequently Asked Questions

Here are some commonly asked questions about making Copycat Carrabba’s Spicy Chicken Soup:

Can I make Copycat Carrabba’s Spicy Chicken Soup vegetarian?

Yes! Simply substitute chicken broth with vegetable broth and omit the chicken for a delicious vegetarian option.

How spicy is Copycat Carrabba’s Spicy Chicken Soup?

The spiciness mainly comes from red pepper flakes. You can adjust this amount based on your spice tolerance.

Can I use different types of pasta?

Absolutely! While ditali pasta works well, feel free to substitute it with any pasta shape you prefer, including gluten-free options.

How do I store leftovers of Copycat Carrabba’s Spicy Chicken Soup?

Store leftovers in airtight containers in the refrigerator for up to 3-4 days or freeze for longer preservation.

Is there a way to make this soup ahead of time?

Yes! You can prepare it in advance and store it in the fridge or freezer. Just reheat when ready to serve!

Final Thoughts

This Copycat Carrabba’s Spicy Chicken Soup is not only easy to make but also versatile enough to suit various tastes. Whether you’re warming up on a chilly day or seeking comfort food after a long week, this recipe is sure to impress. Feel free to customize it with your favorite vegetables or proteins, making it uniquely yours!

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Copycat Carrabba’s Spicy Chicken Soup

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Welcome to your new favorite comfort food, Copycat Carrabba’s Spicy Chicken Soup! This hearty soup combines tender chicken, vibrant vegetables, and a kick of spice that warms you from the inside out. Inspired by the bold flavors of Italian-American cuisine, this dish is perfect for a cozy dinner or a quick lunch using leftover chicken. It’s simple to make and customizable to suit various dietary preferences. Whether you enjoy it alone or paired with fresh bread or a crisp salad, this soup is sure to impress every time.

  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Soup
  • Method: Simmering
  • Cuisine: Italian-American

Ingredients

Scale
  • 1 1/2 ribs celery, diced
  • 1 carrot, peeled and diced
  • 1/2 yellow onion, diced
  • 1 small russet potato, peeled and diced
  • 1/2 red pepper, diced
  • 1 (14 oz) can of tomatoes, drained and chopped
  • 5 cups water
  • 2 cups chicken broth
  • 3 tbsp olive oil
  • 2 cups shredded chicken
  • 2 cups cooked ditali pasta

Instructions

  1. Prepare your vegetables by washing and chopping them into bite-sized pieces.
  2. In a large pot over medium heat, warm the olive oil. Once heated, sauté the chopped celery, carrot, onion, potato, and red pepper until softened.
  3. Stir in minced garlic, parsley, oregano, and red pepper flakes; cook for about 2 minutes until fragrant.
  4. Add the drained tomatoes, water, and chicken broth to the pot. Mix well.
  5. Bring the mixture to a boil then reduce heat to low. Simmer uncovered for about 20 minutes.
  6. Stir in shredded chicken and cooked ditali pasta; cook for an additional 5 minutes until everything is heated through.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 19g
  • Cholesterol: 60mg

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