Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are the ultimate treat for any occasion! Soft, thick, and loaded with melty milk chocolate chips, these cookies offer a rich buttery flavor that rivals your favorite bakery. Whether you’re hosting a gathering or just craving something sweet, this recipe is sure to impress. Enjoy the delightful combination of flavors and textures that make these cookies stand out from the rest.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
• Deliciously Rich Flavor: The buttery dough combined with melted chocolate creates an irresistible taste experience.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these cookies are always a hit.
• Customizable Size Options: You can make them large like Crumbl’s or regular-sized for everyday enjoyment.
• Great for Sharing: With 13 servings, there’s plenty to share with friends and family!

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having everything at hand makes measuring and mixing effortless.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: Saves time and energy when creaming butter and sugar together, ensuring a fluffy texture.
• Baking sheet: A sturdy surface that provides even heat distribution for perfectly baked cookies.
• Cookie scoop: Helps in portioning dough consistently for uniform cookie sizes.

Ingredients

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.

Ingredients:
– 1 cup unsalted butter
– 1 1/4 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 1 Tbsp. vanilla
– 3 cups all-purpose flour
– 2 tsp. cornstarch
– 1 tsp. baking soda
– 1 1/4 tsp. salt
– 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat softened butter along with brown sugar and granulated sugar until the mixture is soft and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract until thoroughly combined.

Step 4: Mix Dry Ingredients

Add cornstarch, baking soda, and salt to the mixture. Stir well until all dry ingredients are incorporated.

Step 5: Incorporate Flour

Gradually beat in flour one cup at a time until just combined. Be careful not to overmix; this will keep your cookies soft.

Step 6: Fold in Chocolate Chips

Using a spoon, stir in the milk chocolate chips until they are evenly distributed throughout the dough.

Step 7: Scoop Dough onto Baking Sheet

For large cookies, scoop out about 1/3 cup of cookie dough onto the prepared baking sheet. For regular-sized cookies, use a medium ice cream scoop instead.

Step 8: Bake Cookies

Bake in your preheated oven for 10-11 minutes (large) or about 8 minutes (regular) until just golden brown around the edges but still slightly firm in the middle. Avoid overbaking!

Step 9: Cool Before Serving

Remove from the baking sheet and allow to cool before serving. Enjoy your delicious homemade treats!

With these easy steps, you’ll master the art of making Copycat Crumbl Chocolate Chip Cookies that everyone will adore!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These delicious cookies are perfect for any occasion and can be served in a variety of ways. Whether you’re hosting a gathering or enjoying a quiet night in, these serving suggestions will enhance your cookie experience.

Classic with Milk

• Pair your cookies with a cold glass of milk. The creaminess complements the rich chocolate and buttery flavor perfectly.

Ice Cream Sandwiches

• Take two cookies and add a scoop of your favorite ice cream in between. This creates a delightful dessert that is sure to impress.

Warmed with Whipped Cream

• Warm the cookies for a few seconds in the microwave and serve them topped with fresh whipped cream for an indulgent treat.

Cookie Platter

• Arrange an assortment of cookies on a decorative platter. Add fruits or nuts for color and texture to make it visually appealing.

Drizzled with Chocolate

• Melt some chocolate chips and drizzle over the cookies for an extra layer of sweetness and presentation.

Coffee Pairing

• Enjoy your cookies with a cup of coffee or espresso. The bitterness of the coffee balances the sweetness of the cookie nicely.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

Perfecting this cookie recipe can elevate your baking game. Here are some tips to ensure your cookies turn out just right every time.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smoother batter and contributes to that fluffy texture.

• Measure Flour Accurately: Spoon flour into your measuring cup instead of scooping directly from the bag. This prevents excess flour from making your cookies dense.

• Chill Dough if Needed: If you have time, chilling the dough for 30 minutes before baking can help prevent spreading and result in thicker cookies.

• Don’t Overmix: Mix just until combined after adding flour. Overmixing can lead to tough cookies, so keep it gentle!

• Watch Baking Time Closely: Every oven is different, so keep an eye on your cookies toward the end of baking time to avoid over-baking.

• Experiment with Mix-Ins: Feel free to customize your cookie by adding nuts, dried fruit, or other types of chocolate chips for variety.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

While these cookies are delightful on their own, pairing them with some side dishes can create an unforgettable dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balance to the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy complement that contrasts nicely with the cookie’s texture.

3. Chocolate Fondue: Offer melted chocolate for dipping alongside cookie wedges for an interactive dessert experience.

4. Nutty Granola Bars: Serve granola bars as a crunchy counterpoint to the soft cookies, providing varied textures.

5. Cheese Platter: Pair mild cheeses like brie or cream cheese with fruit preserves alongside your cookies for a savory touch.

6. Chilled Beverages: Serve iced tea or lemonade as refreshing drinks that cleanse the palate between bites of sweet cookie goodness.

Common Mistakes to Avoid

When making the Copycat Crumbl Chocolate Chip Cookie Recipe, it’s easy to make a few common mistakes. Here are some to watch for:

• Skipping the butter softening step: Using cold butter will result in dense cookies instead of the desired soft texture. Always let your butter sit at room temperature until softened before mixing.
• Overmixing the dough: Mixing too much after adding flour can lead to tough cookies. Mix just until combined for a tender bite.
• Not measuring ingredients accurately: Using too much flour can make cookies dry. Use a kitchen scale or spoon flour into your measuring cup, leveling it off for accuracy.
• Baking at the wrong temperature: An oven that’s too hot can burn the edges while leaving the center raw. Always preheat your oven and use an oven thermometer if needed.
• Ignoring cooling times: Allowing cookies to cool on the baking sheet helps them firm up and enhances their flavor. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Freeze unbaked cookie dough balls by placing them on a baking sheet in your freezer for 1 hour, then transfer them to a freezer-safe bag.
• Baked cookies can also be frozen for up to 3 months in an airtight container.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat to 350°F (175°C). Bake for 5-7 minutes until warmed through.
• Microwave: Heat one cookie for about 10-15 seconds on a microwave-safe plate.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 2 minutes.

Frequently Asked Questions

Here are some common questions about the Copycat Crumbl Chocolate Chip Cookie Recipe:

Can I use dark chocolate chips instead?

Yes! Dark chocolate chips will give the cookies a richer flavor while maintaining their deliciousness.

How do I ensure my cookies stay soft?

Make sure not to overbake your cookies. They should be slightly undercooked in the center when you take them out of the oven.

Can I use different types of flour?

You can substitute half of the all-purpose flour with whole wheat flour for added nutrition, but it may alter the texture slightly.

How do I customize my cookies?

Feel free to add nuts, dried fruits, or even sprinkles for extra texture and flavor. The recipe is versatile!

What’s the best way to serve these cookies?

These cookies are best served warm, right out of the oven or reheated. Pair them with milk or your favorite coffee!

Final Thoughts

The Copycat Crumbl Chocolate Chip Cookie Recipe offers a delightful combination of softness and rich chocolate flavor that rivals any bakery treat. This recipe is highly customizable; you can add your favorite mix-ins or adjust sweetness levels as you like. So gather your ingredients and enjoy making these scrumptious cookies at home!