Copycat Crumbl Chocolate Chip Cookies
Indulge in the delightful taste of homemade Copycat Crumbl Chocolate Chip Cookies, a treat that brings the bakery right to your kitchen! These cookies are soft, thick, and generously loaded with melty chocolate chips, creating an irresistible dessert experience. With a rich buttery flavor and perfect balance of sweetness, they are sure to impress at any gathering or satisfy your sweet cravings during a cozy night in. Plus, this recipe is simple enough for bakers of all skill levels to master. Gather your ingredients and enjoy crafting these delicious cookies that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 13 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, followed by vanilla extract; mix until well combined.
- Stir in cornstarch, baking soda, and salt until mixed.
- Gradually add flour until just combined; avoid overmixing.
- Fold in milk chocolate chips evenly throughout the dough.
- Scoop about 1/3 cup of dough for large cookies onto the prepared baking sheet.
- Bake for 10-11 minutes for large cookies or about 8 minutes for regular-sized cookies until golden around the edges but still soft in the center.
- Let cool before serving.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg