Copycat Crumbl Pumpkin Cake Cookies
Indulge in the ultimate fall treat with these Copycat Crumbl Pumpkin Cake Cookies! Soft, fluffy, and bursting with rich pumpkin flavor, these cookies are perfect for cozy gatherings or enjoying with a warm drink. The delightful blend of spices like cinnamon and ginger enhances each bite, making them irresistibly delicious. Top with creamy icing and sprinkle some mini chocolate chips for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 3 oz. cream cheese (for icing)
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- 1 ½ teaspoon cinnamon
- ⅔ cup powdered sugar
- 2 Tablespoon mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix flour, baking powder, cinnamon, cloves, ginger, and salt.
- In another bowl, cream butter and sugars until fluffy.
- Add pumpkin puree, egg, and vanilla; mix well.
- Gradually combine dry ingredients with wet until just mixed.
- Scoop dough onto a parchment-lined baking sheet; flatten slightly.
- Bake for 10-12 minutes until set; cool on wire rack.
- For icing: beat cream cheese, butter, powdered sugar, and vanilla until smooth. Ice cooled cookies.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg