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Copycat Levain Bakery Chocolate Chip Cookies

Copycat Levain Bakery Chocolate Chip Cookies
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Indulge in the ultimate dessert experience with these Copycat Levain Bakery Chocolate Chip Cookies. Known for their oversized, thick shape and gooey interior, these cookies are a delightful twist on the classic chocolate chip cookie. Bursting with semi-sweet chocolate chips and crunchy walnuts, each bite is a perfect balance of richness and sweetness. Whether you’re hosting a gathering or enjoying a cozy evening at home, these cookies are sure to impress your family and friends. Easy to prepare and customizable based on your preferences, they bring the beloved bakery experience right into your kitchen!

Ingredients

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  • 1 cup unsalted butter (cold, cubed)
  • 1 cup light brown sugar (packed)
  • ½ cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 ½ cups cake flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups walnuts (roughly chopped)

Instructions

  1. Preheat your oven to 400°F and line baking sheets with parchment paper.
  2. In a stand mixer, cream together cold butter, light brown sugar, and granulated sugar until light and creamy (3–4 minutes).
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture while mixing on low speed until just combined.
  6. Fold in semi-sweet chocolate chips and chopped walnuts.
  7. Divide dough into nine equal portions, shaping them into rough balls without flattening them.
  8. Chill dough balls for at least 30 minutes before baking.
  9. Bake for 10–11 minutes until edges are golden brown but centers remain slightly underbaked.
  10. Allow cookies to cool for 10–15 minutes before serving.

Nutrition

Find it online: https://goldenrecipetime.com/copycat-levain-bakery-chocolate-chip-cookies/