Copycat Panera Tomato Soup Recipe

This Copycat Panera Tomato Soup Recipe is a delightful and comforting dish that your family will love. Perfect for chilly evenings or quick lunches, this easy homemade soup brings the rich flavors of San Marzano tomatoes right to your kitchen in just 30 minutes. Whether paired with a grilled cheese sandwich or enjoyed solo, this recipe is sure to become a staple.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires only 30 minutes from start to finish, making it ideal for busy weeknights.
  • Flavorful and Rich: The combination of San Marzano tomatoes, fresh basil, and cream creates a robust flavor that rivals any restaurant version.
  • Versatile Pairing: Enjoy this soup with crusty bread, a side salad, or a classic grilled cheese for a comforting meal.
  • Healthy Ingredients: Packed with nutrients from tomatoes and herbs, this soup is both tasty and wholesome.
  • Customizable: Feel free to adjust flavors by adding more spices or garnishes according to your taste preferences.

Tools and Preparation

To make this delicious soup, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more efficient.

Essential Tools and Equipment

  • Heavy-bottomed pot (Dutch oven)
  • Immersion blender (or regular blender)
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Heavy-bottomed pot: This tool ensures even heat distribution while cooking, preventing food from burning.
  • Immersion blender: Ideal for pureeing soups directly in the pot, it saves time on cleanup compared to transferring hot liquids to a regular blender.
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Ingredients

For the Base

  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 large yellow onion (sliced)

For the Soup

  • 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tablespoon sugar

For Creaminess

  • 1/4 cup heavy cream (or half and half)

For Flavor

  • 8 large fresh basil leaves (roughly chopped)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • kosher salt and freshly ground black pepper (to taste)

Optional Garnishes

  • 1/3 cup shredded parmesan cheese (optional)
  • croutons (optional garnish)

How to Make Copycat Panera Tomato Soup Recipe

Step 1: Sauté Aromatics

In a heavy-bottomed pot (like a Dutch oven), heat olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then add sliced onion and cook, stirring occasionally, until translucent—this should take around 8 minutes.

Step 2: Combine Ingredients

Add the San Marzano peeled tomatoes with their juice, chicken stock, and sugar into the pot. Bring the mixture to a low simmer. Cook uncovered for about 12 minutes or until it thickens slightly.

Step 3: Blend Until Smooth

Stir in the heavy cream, roughly chopped basil leaves, dried oregano, crushed red pepper flakes, and season generously with salt and pepper. Using an immersion blender, puree the soup until smooth. If you prefer using a regular blender, carefully transfer the hot soup in batches while avoiding splatters.

Step 4: Serve

Once blended to your liking, stir in optional shredded parmesan cheese if desired. Serve hot topped with croutons for an extra crunch!

Enjoy your homemade Copycat Panera Tomato Soup Recipe, perfect for any occasion!

How to Serve Copycat Panera Tomato Soup Recipe

This delicious and comforting Copycat Panera Tomato Soup Recipe is perfect for any occasion. It pairs wonderfully with a variety of sides and toppings that can enhance your meal experience.

Grilled Cheese Sandwich

  • A classic pairing that never disappoints. Use your favorite bread and cheese combinations for a gooey, melty delight.

Fresh Basil Garnish

  • Enhance the flavor with a sprinkle of fresh basil on top of each bowl. It adds vibrant color and fresh aroma.

Croutons

  • For a crunchy texture, add homemade or store-bought croutons. They elevate the soup’s enjoyment and provide a satisfying crunch.

Avocado Toast

  • Creamy avocado spread on toasted bread complements the tomato soup beautifully, adding richness to each bite.

Side Salad

  • A light green salad with vinaigrette offers a refreshing contrast to the creamy soup, balancing the meal perfectly.

Breadsticks

  • Soft, warm breadsticks make for an excellent side that is perfect for dipping into the rich soup.

How to Perfect Copycat Panera Tomato Soup Recipe

Achieving the perfect consistency and flavor in your Copycat Panera Tomato Soup Recipe is easy with these helpful tips.

  • Use high-quality tomatoes: San Marzano tomatoes are sweeter and less acidic, providing a rich base for your soup.
  • Adjust seasoning: Taste before serving and adjust salt, pepper, or herbs as needed for optimal flavor.
  • Blend thoroughly: Ensure there are no large chunks left in the soup by blending until completely smooth.
  • Experiment with spices: Add a pinch of smoked paprika or Italian seasoning to give an extra depth of flavor.
  • Add more vegetables: For added nutrition, consider incorporating diced carrots or bell peppers while sautéing onions.
  • Store properly: Keep leftovers in an airtight container in the refrigerator for up to three days; reheat gently on the stove.

Best Side Dishes for Copycat Panera Tomato Soup Recipe

Pairing your Copycat Panera Tomato Soup Recipe with delicious sides can enhance your dining experience. Here are some fantastic options:

  1. Cheesy Garlic Bread
    Perfectly toasted bread topped with melted cheese and garlic butter adds richness to your meal.

  2. Caesar Salad
    Crisp romaine lettuce tossed in Caesar dressing provides a fresh crunch that balances well with creamy soup.

  3. Stuffed Peppers
    Colorful peppers filled with quinoa or rice make for a hearty side that complements the flavors of tomato soup nicely.

  4. Vegetable Platter
    Fresh veggies served with hummus or ranch dip offer a healthy option and great crunch alongside your soup.

  5. Roasted Veggies
    Seasonal roasted vegetables add depth and interest; try zucchini, bell peppers, or asparagus drizzled with olive oil.

  6. Potato Wedges
    Crispy baked potato wedges seasoned with herbs provide a satisfying side that pairs well with the creamy texture of soup.

  7. Pasta Salad
    A light pasta salad featuring cherry tomatoes and herbs adds freshness to each bite when enjoyed alongside tomato soup.

  8. Quiche
    A slice of quiche filled with spinach or mushrooms makes for a savory companion to this comforting dish.

Common Mistakes to Avoid

Making the perfect Copycat Panera Tomato Soup requires attention to detail. Here are some common mistakes to watch out for.

  • Skipping fresh ingredients: Using canned or dried herbs instead of fresh basil can diminish the flavor. Always use fresh basil for a vibrant taste.
  • Not blending enough: Leaving large chunks in your soup can affect its texture. Blend the soup thoroughly until smooth for the best consistency.
  • Overcooking the garlic: Garlic can turn bitter if overcooked. Sauté it just until fragrant, about 30 seconds, to enhance the flavor without bitterness.
  • Ignoring seasoning adjustments: Each tomato brand varies in sweetness and acidity. Taste your soup and adjust salt, pepper, or sugar as needed for balance.
  • Neglecting to store properly: Failing to cool the soup completely before storing can lead to spoilage. Let it cool first for safe storage.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 4 days.

Freezing Copycat Panera Tomato Soup Recipe

  • Freeze in freezer-safe containers or bags.
  • Can be stored for up to 3 months.

Reheating Copycat Panera Tomato Soup Recipe

  • Oven: Preheat to 350°F (175°C), transfer soup to an oven-safe dish, and heat for about 20-25 minutes until warm.
  • Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Pour into a pot over medium heat and stir until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some commonly asked questions about this delicious Copycat Panera Tomato Soup Recipe.

Can I make this recipe vegan?

Yes! Substitute heavy cream with coconut milk or a plant-based cream alternative for a vegan version.

How can I customize my Copycat Panera Tomato Soup Recipe?

Feel free to add vegetables like carrots or celery for extra nutrition. You can also adjust spices based on your preference.

What should I serve with Copycat Panera Tomato Soup?

This soup pairs perfectly with grilled cheese sandwiches or crusty bread for dipping!

Can I use other types of tomatoes?

Absolutely! While San Marzano tomatoes are recommended for their flavor, you can use any quality canned tomatoes you have on hand.

Final Thoughts

This Copycat Panera Tomato Soup Recipe is not only easy to make but also incredibly satisfying. Its creamy texture and rich flavors make it a perfect meal any time of year. Feel free to customize it with your favorite additions and enjoy it alongside various sides!

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Copycat Panera Tomato Soup Recipe

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Warm up your evenings with this delightful Copycat Panera Tomato Soup Recipe, a creamy and comforting dish that brings the taste of fresh San Marzano tomatoes right to your table in just 30 minutes. Perfect for busy weeknights or a cozy lunch, this homemade version captures the rich flavors you love, making it an ideal companion to crusty bread or a classic grilled cheese sandwich. With its vibrant colors and natural ingredients, this soup not only nourishes the body but also delights the senses. Enjoy a bowl of this comforting tomato soup anytime!

  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 large yellow onion (sliced)
  • 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tablespoon sugar
  • 1/4 cup heavy cream (or plant-based cream alternative)
  • 8 large fresh basil leaves (roughly chopped)
  • Salt and pepper to taste

Instructions

  1. In a heavy-bottomed pot, heat olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add sliced onion and cook until translucent, about 8 minutes.
  2. Stir in the San Marzano tomatoes with their juice, chicken stock, and sugar. Bring mixture to a low simmer and cook uncovered for about 12 minutes until slightly thickened.
  3. Mix in heavy cream and basil leaves, then season with salt and pepper. Using an immersion blender, puree the soup until smooth.
  4. Serve hot, garnished with optional croutons or shredded cheese if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 15mg

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