Copycat Panera Tomato Soup Recipe
Warm up your evenings with this delightful Copycat Panera Tomato Soup Recipe, a creamy and comforting dish that brings the taste of fresh San Marzano tomatoes right to your table in just 30 minutes. Perfect for busy weeknights or a cozy lunch, this homemade version captures the rich flavors you love, making it an ideal companion to crusty bread or a classic grilled cheese sandwich. With its vibrant colors and natural ingredients, this soup not only nourishes the body but also delights the senses. Enjoy a bowl of this comforting tomato soup anytime!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 large yellow onion (sliced)
- 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
- 1 cup chicken stock (or vegetable stock)
- 1 tablespoon sugar
- 1/4 cup heavy cream (or plant-based cream alternative)
- 8 large fresh basil leaves (roughly chopped)
- Salt and pepper to taste
Instructions
- In a heavy-bottomed pot, heat olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add sliced onion and cook until translucent, about 8 minutes.
- Stir in the San Marzano tomatoes with their juice, chicken stock, and sugar. Bring mixture to a low simmer and cook uncovered for about 12 minutes until slightly thickened.
- Mix in heavy cream and basil leaves, then season with salt and pepper. Using an immersion blender, puree the soup until smooth.
- Serve hot, garnished with optional croutons or shredded cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/copycat-panera-tomato-soup-recipe/