Copycat Pasta Fagioli Soup
Copycat Pasta Fagioli Soup is a warm and inviting dish that brings comfort to chilly days. This hearty soup features a delightful combination of ground beef, tender pasta, and nutritious beans, all simmered in a rich broth infused with aromatic spices. With its robust flavors and satisfying texture, it’s perfect for family dinners or a cozy night in. Plus, it’s quick to prepare, making it an ideal option for busy weeknights. Enjoy every spoonful of this tasty Italian classic that warms you from the inside out!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 cup diced tomatoes (canned)
- 1 pound ground beef
- 4 cups beef broth
- 1 cup dry pasta (any small shape)
- 1 can kidney beans (drained and rinsed)
Instructions
- In a large pot over medium heat, brown the ground beef for about 5–7 minutes until no longer pink.
- Add the diced tomatoes and beef broth; stir well to combine.
- Bring the mixture to a boil, then add the dry pasta. Reduce heat and let it simmer for about 10 minutes.
- Stir in the kidney beans and cook for an additional 10 minutes until everything is tender.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://goldenrecipetime.com/copycat-pasta-fagioli-soup/