Cottage Cheese and Chickpea Salad: A Refreshing and Protein-Packed Delight
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Enjoy a delicious blend of flavors with Cottage Cheese and Chickpea Salad: A Refreshing and Protein-Packed Delight perfect for any meal!
- Author: Monica
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
- 2 cups cottage cheese
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cucumbers, diced
- ½ red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red apple vinegar
- Salt and pepper to taste
- Prep your ingredients by dicing the cucumbers and thinly slicing the red onion. Rinse the chickpeas under cold water.
- In a large mixing bowl, combine cottage cheese, chickpeas, cucumbers, and red onion gently.
- Drizzle olive oil and red apple vinegar over the mixture. Season with salt and pepper to taste.
- Toss everything together carefully but thoroughly before serving immediately for the best flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 10mg