Cowboy Mushrooms
Enjoy deliciously savory Cowboy Mushrooms sautéed to perfection! Try this easy recipe today and elevate your next meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms by wiping them with a damp paper towel and trim stems if necessary.
- In a large skillet over medium heat, melt the butter until bubbling slightly.
- Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Incorporate the cleaned baby bella mushrooms and cook for 7-9 minutes, stirring occasionally until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper, mixing well to coat all mushrooms evenly.
- Allow to simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/cowboy-mushrooms/