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Cozy Pasta e Fagioli Soup

Cozy Pasta e Fagioli Soup Recipe
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Cozy Pasta e Fagioli Soup is a warm and inviting Italian classic that brings comfort to chilly nights. This hearty soup combines tender pasta, creamy cannellini beans, and a medley of fresh vegetables simmered in a savory broth. Perfect for family gatherings or a cozy night in, this dish is not only satisfying but also nutritious, packed with fiber and protein. With its quick preparation time of just 40 minutes, you can easily whip up this delicious meal any night of the week. Enjoy it on its own or paired with crusty bread for an unforgettable dining experience.

Ingredients

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  • 1 can (15 oz) Cannellini Beans, rinsed and drained
  • 3/4 cup Small Pasta (such as ditalini)
  • 2 medium Carrots, finely chopped
  • 2 Celery Stalks, finely chopped
  • 1 medium Onion, finely chopped
  • 3 cloves Garlic, minced
  • 1 can (14.5 oz) Diced Tomatoes, undrained
  • 4 cups Vegetable or Chicken Broth
  • 1 sprig Fresh Rosemary
  • 2 tablespoons Fresh Parsley, chopped
  • 2 tablespoons Olive Oil
  • Salt and Black Pepper to taste

Instructions

  1. Prepare your ingredients by chopping the onions, carrots, and celery finely. Mince the garlic and rinse the beans if canned.
  2. In a large pot over medium heat, add olive oil and sauté the onions, carrots, celery, and garlic for about 5-7 minutes until softened.
  3. Stir in the diced tomatoes along with their juice and pour in the broth. Bring to a gentle simmer.
  4. Add the cannellini beans, rosemary sprig, and pasta to the pot. Simmer for an additional 8-10 minutes until pasta is tender.
  5. Remove the rosemary sprig, adjust seasoning with salt and pepper as needed, then drizzle with olive oil before serving.

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Find it online: https://goldenrecipetime.com/cozy-pasta-e-fagioli-soup-recipe/