Crab Rangoon Bombs
Enjoy crispy and creamy Crab Rangoon Bombs as a fun appetizer! Try this easy recipe today for a delightful twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
- Cooking spray or oil, for baking or air frying
- Sweet chili sauce, for dipping
Instructions
- Preheat oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, mix cream cheese, imitation crab meat, green onions, garlic powder, salt, and pepper until smooth.
- Separate biscuit dough into rounds and flatten each into a disk.
- Spoon filling into the center of each disk and seal tightly by pinching edges.
- Arrange on a baking sheet or air fryer basket and brush with beaten egg.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/crab-rangoon-bombs/