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Cranberry Balsamic Roast Beef

Cranberry Balsamic Roast Beef
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Cranberry Balsamic Roast Beef is a show-stopping dish that combines the rich flavors of ribeye roast with a sweet and tangy glaze made from balsamic vinegar and cranberry sauce. Perfect for holiday gatherings or family dinners, this recipe ensures tender, juicy beef that will delight your guests. The ease of preparation means you can spend less time in the kitchen and more time enjoying the company of family and friends. With eye-catching colors and a flavorful profile, this roast is sure to elevate any meal occasion.

Ingredients

Scale
  • 3 to 5 pounds ribeye roast
  • 1/2 cup balsamic vinegar
  • 2 garlic cloves (minced)
  • 1/4 cup cranberry sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 1/2 cup beef broth
  • 2 cups cranberries
  • 6 sprigs thyme

Instructions

  1. In a large resealable bag, combine balsamic vinegar, minced garlic, cranberry sauce, brown sugar, red pepper flakes, salt, and olive oil. Seal the bag and shake gently to mix.
  2. Pierce the ribeye roast with a knife and place it in the marinade bag. Massage to coat evenly and refrigerate overnight.
  3. Preheat your oven to 350F degrees.
  4. Remove the roast from the marinade and sear on all sides in a hot cast iron pan with vegetable oil until browned (about 4 minutes per side).
  5. Add reserved marinade, beef broth, cranberries, and thyme into the pan before transferring it to the oven.
  6. Roast for about 20 minutes per pound or until a meat thermometer reads 140F degrees for medium rare.
  7. Let rest for 15 minutes before carving.

Nutrition

Find it online: https://goldenrecipetime.com/cranberry-balsamic-roast-beef/