Cranberry Linzer Cookies
Cranberry Linzer Cookies are a delightful fusion of soft, crumbly almond cookies and tangy cranberry jam, creating an irresistible treat perfect for any occasion. These beautiful cookies feature intricate cut-out designs that make them as visually appealing as they are delicious.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g cranberries (fresh or frozen)
- 150 g granulated sugar
- 150 g water
- 380 g all-purpose flour
- 100 g almond flour
- 1/2 teaspoon salt
- 230 g unsalted butter (softened)
- 100 g granulated sugar
- 50 g brown sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 100 g dried cranberries (finely chopped)
- Powdered sugar (for sprinkling)
Instructions
- Make the cranberry jam filling by simmering cranberries, sugar, and water until thickened. Cool completely.
- Prepare the cookie dough by mixing flours and salt in one bowl, while creaming butter and sugars in another. Combine both mixtures and fold in chopped dried cranberries.
- Chill the dough for at least 30 minutes before rolling it out to cut shapes.
- Assemble the cookies by placing cranberry jam on half the cookie shapes and topping with cut-out cookie halves.
- Bake until lightly golden, then cool and dust with powdered sugar.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/cranberry-linzer-cookies/