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Cranberry Orange Cake

Cranberry Orange Cake
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Indulge in the delightful flavors of this Cranberry Orange Cake, a moist and vibrant dessert that perfectly balances the tartness of cranberries with the zesty brightness of oranges. This cake is not only a showstopper at gatherings and holiday celebrations, but it also makes an exceptional treat for any day. It’s enveloped in a creamy orange frosting that complements its fluffy texture, making it irresistible to all. With straightforward steps, even novice bakers can create this stunning dessert that dazzles both the palate and the eye.

Ingredients

Scale
  • 2 sticks unsalted butter, slightly softened (226g)
  • 2 cups sugar (400g)
  • 3 large eggs, room temperature
  • 1 cup sour cream (242g)
  • ⅓ cup juice from approx. one medium sized orange
  • 3 Tablespoons Orange Zest
  • 1 teaspoon vanilla extract (4g)
  • 1 Tablespoon orange extract (10g)
  • 3 cups cake flour (342g)
  • 1 ½ teaspoons baking powder (7g)
  • ½ teaspoon baking soda (3g)
  • ½ teaspoon salt (3g)
  • 1 cup cranberries, sliced into pieces (90g)
  • 1 ½ cup fresh or frozen cranberries (180g)
  • ¾ cup sugar (150g)
  • ¾ cup water (180g)
  • 3 sticks unsalted butter, softened (339g)
  • 16 oz cream cheese, full fat (total weight 452g)
  • 1 teaspoon vanilla extract (4g)
  • 1 teaspoon orange extract (4g)
  • ½ teaspoon salt (2g)
  • 7 cups Confectioners sugar (805g)
  • Orange Coloring Gel to tint the batter (optional)
  • Orange Coloring Gel (Optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. Chop cranberries and rinse them in a strainer, then pat dry.
  3. In a bowl, whisk together cake flour, baking powder, baking soda, and salt; set aside.
  4. Mix sour cream, orange juice, orange zest, vanilla extract, and orange extract; set aside.
  5. Cream softened butter until smooth. Gradually add sugar and beat until fluffy.
  6. Incorporate eggs one at a time until fully mixed. Add optional coloring gel if desired.
  7. Alternately mix in the dry ingredients and wet mixture until just combined.
  8. Fold in cranberries gently and divide batter among prepared pans.
  9. Bake for 25 to 30 minutes or until a toothpick comes out clean. Cool before serving.

Nutrition

Find it online: https://goldenrecipetime.com/cranberry-orange-cake/