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Cranberry Orange Chicken

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Cranberry Orange Chicken is a vibrant and flavorful dish that combines the sweetness of fresh cranberries with the zest of juicy oranges, paired perfectly with tender chicken. This easy-to-make recipe is ideal for festive occasions, family gatherings, or cozy weeknight dinners. With its delightful balance of sweet and savory flavors, it promises to impress everyone at your table. In just under an hour, you’ll be able to serve up a stunning dish that not only looks great but tastes even better.

Ingredients

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  • 4 boneless skinless chicken breasts or thighs
  • 1 cup fresh cranberries
  • 1 large orange (zested and juiced)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Fresh thyme or rosemary

Instructions

  1. Season the chicken with salt, pepper, and herbs.
  2. Heat olive oil in a large skillet over medium heat and sear the chicken for about 5-6 minutes per side until golden brown. Remove from skillet.
  3. In the same skillet, sauté minced garlic until fragrant. Add cranberries, orange juice and zest, honey or maple syrup, chicken broth, thyme or rosemary, and mix well.
  4. Return the chicken to the skillet; spoon sauce over each piece. Cover and simmer on low heat for about 20 minutes until fully cooked.
  5. Serve warm with extra sauce drizzled on top.

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