Cream Cheese Banana Bread
Indulge in the rich, creamy goodness of Cream Cheese Banana Bread, a delightful twist on the classic recipe. This moist and flavorful loaf marries the sweetness of ripe bananas with a luscious cream cheese filling, making it an ideal option for breakfast, dessert, or a satisfying afternoon snack. Whether you have overripe bananas begging to be used or want to impress your family with a standout treat, this recipe will quickly become a favorite. With easy preparation and versatile serving suggestions, you’ll enjoy every bite of this delectable bread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 8 ounces cream cheese
- ½ cup butter (melted)
- 1 cup granulated sugar (divided)
- 2 large eggs
- ½ cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9×5-inch loaf pans with nonstick spray.
- In a bowl, beat together cream cheese and ½ cup granulated sugar until smooth. Add egg and vanilla extract; mix well. Stir in flour and set aside.
- In another bowl, mash ripe bananas and combine with melted butter, remaining sugars, eggs, and sour cream until mixed.
- In a separate bowl, whisk together flour, baking soda, and baking powder. Gently fold into the banana mixture until just combined.
- Pour half of the batter into each prepared pan. Layer with the cream cheese mixture and top with remaining batter.
- Bake for 50-55 minutes or until a toothpick comes out with moist crumbs. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://goldenrecipetime.com/cream-cheese-banana-bread/