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Cream Cheese Cinnamon Swirl Banana Bread

Cream Cheese Cinnamon Swirl Banana Bread
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Indulge in the comforting aroma of Cream Cheese Cinnamon Swirl Banana Bread, a delightful treat that combines moist banana bread with a rich cream cheese filling and a sprinkle of cinnamon sugar. This easy-to-make recipe is perfect for breakfast, a snack, or dessert, making it an irresistible choice for any occasion. With simple ingredients and straightforward steps, it’s ideal for bakers of all levels. Serve it warm or at room temperature, and watch everyone come back for seconds!

Ingredients

Scale
  • 2 large ripe bananas, mashed
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar (for filling)
  • ¼ cup granulated sugar + 1 teaspoon cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and line with parchment paper.
  2. In a bowl, mash the bananas. Mix in melted butter, brown sugar, eggs, and vanilla until smooth.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Gradually add dry ingredients to the wet mixture; stir until just combined.
  5. In a separate bowl, beat cream cheese with granulated sugar and egg until smooth.
  6. Layer half of the banana batter into the prepared pan, sprinkle half of the cinnamon-sugar mixture on top, spread the cream cheese filling over it, then add remaining batter and top with the rest of the cinnamon-sugar mixture.
  7. Bake for 50–60 minutes or until a toothpick comes out clean. Cool before slicing.

Nutrition

Find it online: https://goldenrecipetime.com/cream-cheese-cinnamon-swirl-banana-bread/