Creamed Peas and Potatoes
Indulge in the creamy comfort of Creamed Peas and Potatoes, a delightful side dish that’s perfect for any occasion. This recipe combines tender russet potatoes with sweet peas, all enveloped in a rich, creamy sauce infused with sautéed onions and aromatic herbs. Whether served alongside grilled chicken or enjoyed on its own, this dish is sure to impress your family and friends. Quick to prepare and easy to customize, Creamed Peas and Potatoes is a timeless favorite that brings warmth and satisfaction to your dining table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups diced russet potatoes
- 1 cup heavy cream
- ½ cup frozen peas
- ½ medium onion (finely diced)
- 1 tablespoon unsalted butter
- ¼ teaspoon dried dill
- Salt and pepper to taste
Instructions
- Dice the russet potatoes into ½-inch cubes. Boil in a pot of water for 12-15 minutes until fork-tender.
- Add frozen peas to the boiling potatoes and cook for an additional 3-5 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat, then add diced onions and sauté until translucent.
- Pour in the heavy cream, bringing it to a slight boil until it thickens slightly. Remove from heat.
- Combine the drained potatoes and peas with the creamy sauce, seasoning with dill, salt, and pepper before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://goldenrecipetime.com/creamed-peas-and-potatoes/