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Creamy Bean Soup with Chicken Sausage

Creamy Bean Soup with Kielbasa
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Enjoy a cozy bowl of Creamy Bean Soup with Chicken Sausage that combines rich flavors and hearty ingredients. Try this comforting recipe today!

Ingredients

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  • 1 tablespoon vegetable oil
  • 2 rings (13 ounces each) chicken sausage, sliced into ¼-inch slices
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, chopped (about 1 cup)
  • 2 medium carrots, peeled and diced into ¼-inch pieces (about 1 cup)
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup (31 g) all-purpose flour
  • 3 cups (720 g) chicken broth
  • 1 cup (245 g) whole milk
  • 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
  • Parsley, for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Add sliced chicken sausage and cook until browned on both sides, about 7–9 minutes. Remove from pot and set aside.
  2. In the same pot, melt butter. Add chopped onion, diced carrots, minced garlic, salt, and pepper. Sauté until onions are translucent and carrots are tender, about 10–12 minutes.
  3. Sprinkle flour over vegetables and stir well. Cook for an additional minute.
  4. Gradually pour in chicken broth and whole milk, stirring until combined; bring to a simmer.
  5. Return the browned sausage to the pot along with rinsed white beans.
  6. Reduce heat to medium-low and simmer for 15–20 minutes, stirring occasionally until thickened.

Nutrition

Find it online: https://goldenrecipetime.com/creamy-bean-soup-with-kielbasa/