Creamy Cajun Three-Cheese Chicken Linguine
Creamy Cajun Three-Cheese Chicken Linguine is a delectable fusion of rich flavors and creamy textures that will elevate your dining experience. This dish combines tender chicken and perfectly cooked linguine, enveloped in a luscious cheese sauce infused with zesty Cajun spices. Ideal for any occasion, from family dinners to entertaining guests, this recipe is both quick to prepare and visually impressive. Each bite delivers a comforting warmth that’s sure to satisfy your cravings while being easy enough for any home cook to master.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and Simmering
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 cloves garlic
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- 4 tbsp unsalted butter
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese, for sauce
- 2 oz cream cheese, softened
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes, optional
- Chopped parsley or herbs, for garnish
Instructions
- Cook the linguine in salted boiling water until al dente, drain, and set aside.
- Season chicken with Cajun seasoning and smoked paprika; crust with grated Parmesan.
- Sear the chicken in butter until cooked through, then add garlic just before removing from heat.
- In the same pan, make the sauce by simmering butter, garlic, heavy cream, and chicken broth; whisk in cream cheese and cheeses until melted.
- Toss cooked linguine in the sauce until well coated; serve topped with garlic chicken.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 150mg