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Creamy Cajun Three-Cheese Chicken Penne

Creamy Cajun Three-Cheese Chicken Penne Recipe

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Creamy Cajun Three-Cheese Chicken Penne is a delectable dish that combines the richness of three melted cheeses with the bold flavors of Cajun seasoning and tender chicken. This comforting pasta dish is perfect for family dinners or casual gatherings, delivering a delightful balance of creamy textures and zesty tastes that will leave everyone satisfied. With easy preparation steps and customizable options, you can create a meal that suits any occasion. Whether you’re sharing it at the table or enjoying it solo, this cheesy penne is sure to become a favorite in your recipe collection.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 12 oz penne pasta
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese (for sauce)
  • 2 oz cream cheese
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter, divided
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • 1 tsp crushed red pepper flakes, optional
  • Fresh chopped parsley or herbs for garnish

Instructions

  1. Boil a large pot of salted water and cook the penne until al dente; drain and set aside.
  2. Season chicken strips with Cajun seasoning and press grated Parmesan onto each piece.
  3. In a skillet over medium-high heat, melt butter with olive oil and sear the chicken until golden brown; keep warm.
  4. In the same skillet, sauté minced garlic in remaining butter, then add heavy cream and chicken broth; simmer gently.
  5. Whisk in cream cheese until smooth, then gradually stir in mozzarella, cheddar, and Parmesan until melted.
  6. Season with Italian seasoning, salt, pepper, and crushed red pepper flakes if desired; simmer to meld flavors.
  7. Add cooked penne to the sauce and toss to coat well; let rest briefly before serving.

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