Creamy Chicken Alfredo Fettuccine with Broccoli
Indulge in the comforting flavors of Creamy Chicken Alfredo Fettuccine with Broccoli, a delightful Italian-inspired dish that brings together tender grilled chicken, fresh broccoli, and a rich, creamy sauce. This recipe is perfect for busy weeknights or special occasions, as it can be prepared in just 30 minutes. Each bite bursts with flavor from garlic and Parmesan cheese, making it a crowd-pleaser for family dinners. Plus, with its colorful vegetables and hearty ingredients, it’s not just delicious; it’s also nutritious. Customize it by adding your favorite veggies or proteins to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- Fettuccine noodles
- Olive oil
- Grilled chicken breast strips
- Fresh broccoli florets
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh parsley
- Salt and black pepper
Instructions
- Boil water in a large pot. Add salt and cook fettuccine according to package instructions until al dente. In the last few minutes of cooking, add fresh broccoli florets. Drain both in a colander.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and simmer for 2-3 minutes. Gradually stir in grated Parmesan cheese until smooth; season with salt and black pepper.
- Toss the drained fettuccine noodles and broccoli into the skillet with the creamy sauce until evenly coated.
- Top with sliced grilled chicken breast strips and garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg