Creamy Chicken and Gnocchi Pot Pie
Indulge in the ultimate comfort food with this Creamy Chicken and Gnocchi Pot Pie Recipe. This delightful dish combines tender chicken, soft vegetables, and pillowy gnocchi, all enveloped in a rich and creamy sauce. Perfect for family gatherings or cozy evenings at home, this one-pot meal warms your heart while minimizing cleanup. In just 45 minutes, you can serve a satisfying dinner that’s not only delicious but also customizable to suit your taste. Enjoy a comforting twist on the classic pot pie that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large shallot or small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons gluten-free flour
- 2 cups chicken stock or broth
- 1 cup unsweetened almond milk
- 12 oz gluten-free gnocchi
- 1½ cups shredded chicken breast
- ½ cup frozen peas
Instructions
- Heat a Dutch oven over medium-high heat and melt the butter. Add carrots, mushrooms, celery, and shallots; sauté until tender.
- Stir in minced garlic, poultry seasoning, and thyme; cook until fragrant.
- Sprinkle flour over the vegetables and stir to coat. Gradually add chicken broth and almond milk while stirring until simmering.
- Add gnocchi and simmer until tender.
- Incorporate shredded chicken and peas; adjust seasoning if desired. Serve hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg