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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Creamy Chicken and Rice Soup is a delightful, hearty dish that brings comfort to any table. With tender chicken, fresh vegetables, and a creamy broth, this soup is perfect for cozy evenings or gatherings with loved ones. The rice cooks directly in the soup, infusing it with rich flavors while providing a satisfying texture. Easy to prepare and packed with nutrition, this recipe is sure to become a staple in your home.

Ingredients

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  • 1 1/2 lb. boneless, skinless chicken thighs
  • 1 tsp. kosher salt
  • 1 tsp. Italian seasoning
  • 1/4 tsp. mustard powder
  • 1/4 tsp. paprika
  • 1/4 tsp. chili flakes
  • 3 Tbsp. unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 Tbsp. fresh thyme, chopped
  • 1 Tbsp. fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 Tbsp. soy sauce
  • 1 Tbsp. hot sauce
  • 1 cup long grain white rice, uncooked
  • salt and pepper, to taste
  • Garnish: Parmesan cheese, black pepper, fresh parsley

Instructions

  1. Season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
  2. In a Dutch oven, melt butter over medium heat. Sauté onions, carrots, and celery until softened; add garlic.
  3. Cook seasoned chicken until no longer pink; stir in thyme and rosemary.
  4. Sprinkle flour over the mixture; stir well. Gradually add chicken broth and half-and-half while stirring.
  5. Incorporate uncooked rice; bring to a boil. Reduce heat and let simmer for 15–20 minutes until rice is cooked.
  6. Adjust seasoning as needed before serving with garnishes of Parmesan cheese and fresh herbs.

Nutrition

Find it online: https://goldenrecipetime.com/creamy-chicken-and-rice-soup/