Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce
Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce is a delightful dish that combines tender chicken with the richness of a cheesy garlic sauce and the freshness of spinach. This one-pot recipe is perfect for busy weeknights or special gatherings, offering comfort and flavor in every bite. You’ll love how quickly it comes together, making it an ideal choice for families or when entertaining guests.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just one pot, saving you time on cleanup.
- Rich Flavor: The cheesy garlic sauce elevates the pasta, creating a creamy texture that pairs perfectly with chicken.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or swapping out proteins.
- Crowd-Pleaser: Its comforting flavors make it a hit among both kids and adults alike.
- Nutrient-Rich: Packed with chicken and spinach, this dish provides protein and essential vitamins.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will streamline your cooking experience and ensure that you achieve the best results.
Essential Tools and Equipment
- Large pot or Dutch oven
- Stirring spoon
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking pasta and sauces in one place, minimizing mess.
- Stirring spoon: Helps to evenly combine ingredients, ensuring a consistent flavor throughout.
- Knife: A good knife is essential for chopping vegetables and proteins efficiently.

Ingredients
For the Protein
- 1 lb boneless skinless chicken breasts, diced
For the Vegetables
- Cup finely chopped onion
- Spinach, fresh or frozen (not listed but recommended for the recipe)
For Flavoring and Cooking
- 6 strips turkey bacon, chopped (substituting pork)
- Salt & pepper, to taste
- 1 tsp garlic powder
- 1 tbsp olive oil
How to Make Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce
Step 1: Cook the Turkey Bacon
In a large pot over medium heat, add the chopped turkey bacon. Cook until crispy, then remove from pot and set aside. Leave some fat in the pot for flavor.
Step 2: Sauté Onion and Chicken
Add olive oil to the same pot. Once heated, add finely chopped onion. Sauté until translucent. Then add diced chicken breasts. Season with salt, pepper, and garlic powder. Cook until chicken is browned and cooked through.
Step 3: Combine Ingredients
Once the chicken is cooked, return the turkey bacon to the pot. Mix in spinach until wilted.
Step 4: Add Pasta and Sauce
Stir in pasta along with enough broth or water to cover. Bring to a boil, then reduce heat to simmer until pasta is cooked al dente.
Step 5: Final Touches
Once pasta is cooked, stir in cheese (optional) until melted. Adjust seasoning as needed before serving hot.
Enjoy your Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce!
How to Serve Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce
Serving this creamy chicken, turkey bacon, and spinach pasta is all about enhancing its rich flavors and delightful textures. You can create a lovely dining experience by pairing it with the right accompaniments and presentation.
Garnish with Fresh Herbs
- Use fresh parsley or basil to sprinkle on top for a burst of color and flavor.
Add a Side Salad
- A simple green salad with vinaigrette complements the creamy richness of the pasta.
Serve with Garlic Bread
- Warm, toasted garlic bread is perfect for soaking up the delicious cheesy sauce.
Pair with a Light White Wine
- Consider serving a non-alcoholic sparkling grape juice for those wanting a refreshing drink.
Enjoy with Grated Parmesan
- Offer freshly grated Parmesan cheese at the table to sprinkle on top for extra flavor.
How to Perfect Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce
To achieve the perfect creamy chicken, turkey bacon, and spinach pasta, follow these essential tips. They will help you enhance the dish’s flavor and texture.
- Use fresh ingredients: Fresh chicken, spinach, and garlic will elevate your dish significantly.
- Cook pasta al dente: This gives the pasta a firm bite that holds up well in the creamy sauce.
- Balance flavors: Adjust salt and pepper to taste; add more garlic powder if you love that extra kick.
- Create a creamy sauce: Stir in cream gradually while heating to ensure it blends smoothly without curdling.
- Don’t overcook vegetables: Keep spinach slightly wilted for better texture and nutrition.
- Let it rest: Allowing the dish to sit for a few minutes before serving helps meld the flavors together.
Best Side Dishes for Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce
Pairing side dishes with this creamy chicken, turkey bacon, and spinach pasta enhances your meal. Here are some delightful options:
- Garlic Bread
A classic pairing that complements the rich flavors of your pasta. - Caesar Salad
Crisp romaine with Caesar dressing adds crunch and freshness. - Steamed Broccoli
Lightly steamed broccoli provides a nutritious contrast to the creamy pasta. - Roasted Vegetables
Seasonal vegetables roasted until tender bring depth of flavor to your meal. - Caprese Salad
Fresh tomatoes, mozzarella, and basil offer a refreshing balance to the richness. - Coleslaw
A tangy coleslaw can cut through the creaminess while adding texture. - Grilled Asparagus
Seasoned grilled asparagus brings an elegant touch to your dinner table. - Corn on the Cob
Sweet corn adds a fun and delightful element alongside your main dish.
Common Mistakes to Avoid
- Skipping Salt and Pepper: Many overlook seasoning. Always taste and season your dish to enhance flavors.
- Overcooking the Pasta: Cooking pasta too long can make it mushy. Follow package instructions for al dente texture.
- Not Using Enough Sauce: A dry pasta dish is unappetizing. Ensure you have a sufficient amount of sauce to coat every bite.
- Ignoring the Garlic: Garlic adds depth. Be sure to incorporate it at the right time for maximum flavor.
- Using Low-Quality Ingredients: Poor quality can ruin your dish. Opt for fresh ingredients for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It stays fresh for up to 3 days.
Freezing Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce
- Transfer to a freezer-safe container.
- Can be frozen for up to 2 months.
Reheating Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat for 1-2 minutes until warm.
- Stovetop: Heat on medium-low, stirring occasionally until warmed through.
Frequently Asked Questions
Can I substitute chicken with turkey in Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce?
Yes, turkey works well as a lean alternative that maintains flavor and texture.
What can I use instead of turkey bacon in this recipe?
For a similar taste, consider using turkey bacon or smoked chicken sausage.
How do I make this dish vegetarian?
You can replace chicken with vegetables like mushrooms or zucchini and remove turkey bacon altogether.
Can I add other vegetables to Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce?
Absolutely! Bell peppers, broccoli, or peas can add color and nutrition.
How spicy is this recipe?
This recipe is not inherently spicy but can be adjusted by adding red pepper flakes or fresh chilies.
Final Thoughts
Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce is a delightful dish that combines rich flavors with comforting textures. Versatile and easy to customize, you can swap ingredients based on your preferences. Give it a try!
Creamy Chicken, Spinach Pasta in Cheesy Garlic Sauce
Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce is a delightful one-pot dish that brings together tender chicken, fresh spinach, and a rich, cheesy garlic sauce for a comforting meal the whole family will love. This easy-to-make recipe is perfect for busy weeknights or special gatherings, providing a quick solution to dinner without sacrificing flavor. With its creamy texture and savory ingredients, this pasta dish is sure to impress both kids and adults alike. You’ll appreciate how quickly it comes together, allowing you more time to enjoy your meal and less time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 1 cup finely chopped onion
- Fresh or frozen spinach
- 6 strips turkey bacon (or beef)
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt & pepper to taste
- Pasta of your choice
- Broth or water as needed
Instructions
- In a large pot over medium heat, cook chopped turkey bacon until crispy; remove and set aside.
- Add olive oil to the same pot. Sauté chopped onion until translucent, then add diced chicken. Season with salt, pepper, and garlic powder; cook until chicken is browned.
- Return turkey bacon to the pot and mix in spinach until wilted.
- Stir in pasta along with enough broth or water to cover; bring to a boil then reduce heat to simmer until pasta is al dente.
- Once cooked, stir in cheese if desired until melted and serve hot.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg
