Creamy Chicken, Spinach Pasta in Cheesy Garlic Sauce
Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce is a delightful one-pot dish that brings together tender chicken, fresh spinach, and a rich, cheesy garlic sauce for a comforting meal the whole family will love. This easy-to-make recipe is perfect for busy weeknights or special gatherings, providing a quick solution to dinner without sacrificing flavor. With its creamy texture and savory ingredients, this pasta dish is sure to impress both kids and adults alike. You’ll appreciate how quickly it comes together, allowing you more time to enjoy your meal and less time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, diced
- 1 cup finely chopped onion
- Fresh or frozen spinach
- 6 strips turkey bacon (or beef)
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt & pepper to taste
- Pasta of your choice
- Broth or water as needed
Instructions
- In a large pot over medium heat, cook chopped turkey bacon until crispy; remove and set aside.
- Add olive oil to the same pot. Sauté chopped onion until translucent, then add diced chicken. Season with salt, pepper, and garlic powder; cook until chicken is browned.
- Return turkey bacon to the pot and mix in spinach until wilted.
- Stir in pasta along with enough broth or water to cover; bring to a boil then reduce heat to simmer until pasta is al dente.
- Once cooked, stir in cheese if desired until melted and serve hot.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg