Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is a comforting and delicious dish that will warm your heart and satisfy your taste buds. Perfect for cozy weeknight dinners or special gatherings, this recipe combines tender chicken with a rich, creamy sauce that’s bursting with flavor. The ease of preparation in a slow cooker allows you to spend more quality time with loved ones while the meal cooks to perfection. Whether served over fluffy rice or tender noodles, this savory dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 2 tablespoons plant-based cream (or coconut cream)
- Salt and black pepper to taste
Instructions
- Prepare the Ingredients: Chop the onion and mince the garlic.
- Combine Ingredients in Slow Cooker: Place the chicken at the bottom of the slow cooker. Add the onion, garlic, paprika, Dijon mustard, chicken broth, salt, and pepper. Mix well.
- Cook Low and Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Finish with Creaminess: Remove chicken, shred it, and return it to the slow cooker. Stir in plant-based cream.
- Serve Hot: Ladle over rice or noodles for a delicious meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://goldenrecipetime.com/creamy-chicken-bacon-stroganoff/