Creamy Chicken Pot Pie Soup

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time. This comforting dish is perfect for cozy dinners, gatherings, or a quick weeknight meal. With its rich flavors and hearty ingredients, it’s sure to be a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: This creamy chicken pot pie soup comes together in just an hour, making it ideal for busy nights.
• Flavorful Comfort: Enjoy the warm, rich flavors reminiscent of traditional chicken pot pie, but in a delightful soup form.
• Customizable Ingredients: Feel free to add your favorite vegetables or adjust the seasoning to suit your taste.
• Hearty and Filling: Packed with tender chicken and vegetables, this soup is satisfying enough to serve as a full meal.
• Perfect for Any Occasion: Whether it’s a family dinner or a cozy night in, this soup fits any setting beautifully.

Tools and Preparation

Before you start making your creamy chicken pot pie soup, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Tongs
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large pot: This is essential for cooking the soup base and allows enough space for all ingredients.
• Medium pot: Used for creating the creamy roux that thickens the soup, ensuring a smooth texture.
• Wooden spoon: Perfect for stirring without scratching your pots, helping prevent food from sticking.

Ingredients

For the Chicken Soup Base

• 1½ pounds (about 2 medium) boneless skinless chicken breasts
• 2 tablespoons olive oil (divided)
• 3 garlic cloves (minced or pressed)
• ½ medium onion (diced)
• 2 celery ribs (diced ¼-inch)
• 2 medium carrots (peeled and diced ¼-inch)
• ¼ cup dry white apple vinegar
• 1 large russet potato (peeled and diced ½-inch)
• 3 to 4 cups chicken broth (divided)

For the Creamy Mixture

• 5 tablespoons (71g) butter (salted or unsalted is fine)
• ¼ cup and 1 tablespoon (44g) all-purpose flour
• 1½ cups milk (any percentage)
• ½ cup heavy cream

Optional Add-Ins

• ⅔ cup frozen or canned corn
• ⅔ cup frozen or canned peas

Seasoning

• ¼ teaspoon black pepper
• Salt

How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Chicken

Pat chicken dry and generously salt and pepper both sides.

Step 2: Brown the Chicken

In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Cook the chicken until well-browned, about 3 to 4 minutes on each side. Transfer chicken to a plate and set aside.

Step 3: Sauté Vegetables

Turn heat down to medium. Add remaining olive oil to the same pot. Add garlic, onion, celery, and carrots. Cook while stirring occasionally until vegetables begin to soften, approximately 5 to 8 minutes.

Step 4: Deglaze with Vinegar

Stir in the white apple vinegar using a wooden spoon to scrape off any cooked-on bits from the bottom of the pot.

Step 5: Simmer with Potatoes

Add diced potatoes along with 3 cups of chicken broth. Bring everything to a simmer. Cut the chicken breasts in half before returning them to the pot. Simmer until the chicken is cooked through and potatoes are fork-tender, about 15 to 20 minutes. Remove from heat and transfer chicken pieces out of the liquid using tongs.

Step 6: Make the Roux

While your chicken cools down slightly, melt butter in a medium pot over medium heat. Add flour and cook while whisking continuously until lightly golden and forming a sticky paste with butter.

Step 7: Create Creamy Mixture

Slowly drizzle in milk followed by cream while whisking out any lumps that form. Continue cooking until thickened like gravy around edges—about 5 minutes.

Step 8: Combine Everything

Stir your creamy mixture into the soup base. Shred or chop cooked chicken into bite-sized pieces before adding back into the pot.

Step 9: Add Veggies

Stir in corn and peas if desired; heat over medium until warmed through—about 2 to 3 minutes.

Step 10: Adjust Consistency

If your soup seems too thick, add up to an additional cup of broth until achieving desired consistency.

Step 11: Final Touches

Add pepper and salt according to taste before serving warm!

Enjoy this comforting bowl of creamy chicken pot pie soup!

How to Serve Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup is a comforting dish that can be enjoyed in various ways. Whether you want a casual meal or an elegant dinner, these serving suggestions will enhance your dining experience.

Casual Bowl

• Serve in large, rustic bowls for a cozy feel. Pair with crusty bread on the side for dipping.

Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls. This adds a unique presentation and makes cleanup easy!

Garnished with Herbs

• Top each bowl with fresh parsley or thyme for a burst of color and flavor. It enhances the overall freshness of the dish.

With Salad

• Pair the soup with a light green salad dressed with vinaigrette. This offers a refreshing contrast to the richness of the soup.

Family Style

• Serve in a large pot at the table, allowing everyone to help themselves. This creates a warm, inviting atmosphere for family gatherings.

How to Perfect Creamy Chicken Pot Pie Soup

Perfecting your Creamy Chicken Pot Pie Soup can elevate your cooking game. Here are some tips to ensure it turns out delicious every time.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture. Opt for organic when possible for better taste.
• Adjust Seasoning: Taste as you cook and adjust salt and pepper accordingly. This ensures balanced flavors throughout.
• Control Thickness: If your soup is too thick, gradually add more chicken broth until you reach your desired consistency.
• Combine Textures: For added texture, consider adding crispy toppings like croutons or baked biscuit pieces right before serving.
• Make Ahead: You can prepare this soup in advance. It reheats well and flavors deepen over time. Just add extra broth when reheating if needed.

Best Side Dishes for Creamy Chicken Pot Pie Soup

Pairing side dishes with your Creamy Chicken Pot Pie Soup can create a delightful meal experience. Here are some fantastic options:

1. Garlic Bread: A classic pairing that complements the creamy soup nicely; it’s perfect for soaking up every last drop.
2. Simple Green Salad: A mix of greens with lemon vinaigrette adds brightness and crunch, balancing the richness of the soup.
3. Cheesy Biscuits: Fluffy biscuits topped with cheese provide a comforting addition that pairs beautifully with soup.
4. Roasted Vegetables: Seasonal roasted veggies offer caramelized sweetness and texture that enhance your meal’s overall appeal.
5. Cornbread: Sweet and moist cornbread contrasts wonderfully with savory flavors while being easy to whip up.
6. Stuffed Peppers: These can be filled with rice, beans, or vegetables as a hearty side option that adds variety to your table.
7. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that complements the creamy nature of the soup.
8. Fruit Salad: A refreshing fruit salad provides natural sweetness and acidity, cleansing the palate between bites of rich soup.

Common Mistakes to Avoid

Making Creamy Chicken Pot Pie Soup is simple, but there are a few common mistakes that can affect your dish’s outcome.

• Bold seasoning: Underseasoning can lead to bland soup. Always taste and adjust salt and pepper to bring out the flavors.
• Bold chicken preparation: Skipping the browning step for the chicken can result in a lack of depth in flavor. Make sure to brown the chicken well before adding other ingredients.
• Bold vegetable chopping: Cutting vegetables unevenly can cause inconsistent cooking. Aim for uniform sizes for even tenderness.
• Bold broth choice: Using low-quality broth may compromise taste. Opt for homemade or high-quality store-bought chicken broth for the best results.
• Bold thickening technique: Adding flour too quickly can create lumps. Whisk continuously when incorporating flour into the butter to achieve a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It can be refrigerated for up to 3 days.

Freezing Creamy Chicken Pot Pie Soup

• Allow soup to cool completely before freezing.
• Use freezer-safe containers or bags; it lasts up to 3 months.

Reheating Creamy Chicken Pot Pie Soup

• Oven: Preheat at 350°F (175°C), place soup in a baking dish, cover, and heat until warmed through.
• Microwave: Heat in short intervals, stirring between each, until hot.
• Stovetop: Warm over medium heat, stirring occasionally until heated evenly.

Frequently Asked Questions

What is Creamy Chicken Pot Pie Soup?

Creamy Chicken Pot Pie Soup is a comforting dish that combines all the flavors of classic chicken pot pie in a thick and creamy soup form.

Can I use turkey instead of chicken?

Yes! Turkey works wonderfully as a substitute for chicken in this Creamy Chicken Pot Pie Soup recipe.

How do I customize my Creamy Chicken Pot Pie Soup?

You can add your favorite vegetables like green beans or mushrooms, or swap the corn and peas for other frozen veggies based on your preference.

What can I use instead of heavy cream?

If you want a lighter version, you can replace heavy cream with additional milk or use a plant-based cream alternative.

How do I thicken my soup if it’s too thin?

To thicken your Creamy Chicken Pot Pie Soup, you can mix 1 tablespoon of cornstarch with equal parts cold water and stir it into the simmering soup until it reaches your desired consistency.

Final Thoughts

This Creamy Chicken Pot Pie Soup is not only quick to make but also incredibly satisfying and versatile. Feel free to customize it with different vegetables or proteins according to your taste. Give this recipe a try for a cozy dinner that everyone will love!