Print

Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comfort of Creamy Chicken Pot Pie Soup, a delightful twist on a classic favorite. This thick and creamy soup captures all the warm flavors of traditional chicken pot pie while offering a quick, one-pot solution for busy weeknights or cozy gatherings. With tender chicken, hearty vegetables, and a rich, velvety texture, it’s a dish that promises to satisfy every palate. Whether enjoyed in rustic bowls with crusty bread or served in fun bread bowls, this soup is perfect for any occasion. Customize it to your liking by adding extra veggies or adjusting the seasoning to suit your taste buds.

Ingredients

Scale
  • pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil (divided)
  • 3 garlic cloves (minced or pressed)
  • ½ medium onion (diced)
  • 2 celery ribs (diced ¼-inch)
  • 2 medium carrots (peeled and diced ¼-inch)
  • ¼ cup dry white apple vinegar
  • 1 large russet potato (peeled and diced ½-inch)
  • 3 to 4 cups chicken broth (divided)
  • 5 tablespoons butter
  • ¼ cup and 1 tablespoon all-purpose flour
  • 1½ cups milk
  • ½ cup heavy cream
  • ⅔ cup frozen or canned corn (optional)
  • ⅔ cup frozen or canned peas (optional)
  • ¼ teaspoon black pepper
  • Salt

Instructions

  1. Pat chicken dry; season with salt and pepper.
  2. In a large pot, heat olive oil over medium-high heat and brown the chicken, about 3 to 4 minutes per side. Remove and set aside.
  3. Lower heat; add remaining olive oil, then sauté garlic, onion, celery, and carrots until softened (5 to 8 minutes).
  4. Deglaze with white apple vinegar.
  5. Add diced potatoes and 3 cups of chicken broth; bring to simmer.
  6. Return chicken to pot; simmer until cooked through (15–20 minutes). Remove chicken again.
  7. In a separate pot, melt butter; whisk in flour until golden.
  8. Gradually add milk and cream, whisking until thickened (about 5 minutes).
  9. Stir creamy mixture into soup base; shred chicken before adding back in.
  10. Mix in corn and peas if desired; heat through.
  11. Adjust consistency with additional broth if necessary.

Nutrition