Creamy Chicken Stroganoff with Smoky Turkey Bacon
Creamy Chicken Stroganoff with Smoky Turkey Bacon is a delightful twist on the classic dish, perfect for family dinners or cozy gatherings. This recipe brings together tender chicken and rich flavors, creating a creamy sauce that pairs beautifully with rice or golden fries. The addition of smoky Turkey bacon enhances the dish, making it a true crowd-pleaser. Whether you’re entertaining guests or just indulging in a comforting meal at home, this stroganoff is sure to impress.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, you can whip up this dish in no time.
- Rich and Flavorful: The combination of chicken and smoky flavors creates a satisfying meal that everyone will love.
- Versatile Serving Options: Enjoy it over rice, mashed potatoes, or alongside crispy fries—perfect for any occasion.
- Comforting Meal: This creamy dish is ideal for cozy nights in or when you want to treat yourself to something special.
- Crowd-Pleasing Appeal: Great for family gatherings or potlucks; it’s a dish that appeals to both kids and adults alike.
Tools and Preparation
Before diving into the cooking process, gather all your tools! Having the right equipment makes preparing Creamy Chicken Stroganoff with Smoky Turkey Bacon easier and more enjoyable.
Essential Tools and Equipment
- Skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Skillet: Essential for sautéing the chicken and creating the rich sauce.
- Cutting board: Provides a safe surface for chopping ingredients, helping keep your workspace organized.
- Chef’s knife: A sharp knife ensures precise cuts for even cooking and presentation.
- Wooden spoon or spatula: Ideal for stirring without scratching your skillet’s surface.

Ingredients
For the Chicken Stroganoff
- 1 lb (450g) boneless, skinless chicken breast or thighs, sliced
- 4 slices thick-cut Turkey bacon, chopped (use turkey bacon as an alternative)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For Serving
- 2 cups cooked white rice
How to Make Creamy Chicken Stroganoff with Smoky Turkey Bacon
Step 1: Cook the Turkey Bacon
In a large skillet over medium heat, add the chopped Turkey bacon. Cook until crispy, about 5–7 minutes. Remove from the skillet and set aside.
Step 2: Sauté the Chicken
In the same skillet, add olive oil. Once hot, add sliced chicken. Season with salt and pepper. Cook until golden brown on both sides, about 6–8 minutes. Remove from skillet and set aside.
Step 3: Prepare the Sauce
Add chopped onion to the skillet; sauté until translucent. Add minced garlic and smoked paprika; cook for another minute. Sprinkle flour over onions and stir well.
Step 4: Combine Ingredients
Gradually pour in chicken broth while stirring. Bring to a simmer then lower heat. Stir in sour cream and Dijon mustard until smooth.
Step 5: Add Chicken & Turkey Bacon
Return cooked chicken and Turkey bacon to the skillet. Simmer for another 5 minutes until heated through. Adjust seasoning if needed.
Step 6: Serve
Serve your creamy chicken stroganoff over cooked white rice. Garnish with fresh parsley before enjoying!
This Creamy Chicken Stroganoff with Smoky Turkey Bacon is sure to become a favorite in your household! Enjoy!
How to Serve Creamy Chicken Stroganoff with Smoky Turkey Bacon
Creamy Chicken Stroganoff with Smoky Turkey Bacon is a delightful dish that pairs well with a variety of sides. Here are some serving suggestions to elevate your meal.
Over Rice
- Serve the stroganoff over fluffy white rice for a comforting combination that soaks up the creamy sauce.
With Golden Fries
- Crispy golden fries add a crunchy texture that complements the rich flavors of the stroganoff.
On a Bed of Noodles
- Serve it on egg noodles for a classic twist, allowing the noodles to capture every bit of the creamy sauce.
With Roasted Vegetables
- Pair with seasonal roasted vegetables like carrots and broccoli for added nutrition and flavor contrast.
In a Wrap
- Use tortillas or flatbreads to make delicious wraps filled with stroganoff for a portable meal option.
With Crusty Bread
- Serve with slices of crusty bread to dip into the creamy sauce, perfect for sopping up every last bit.
How to Perfect Creamy Chicken Stroganoff with Smoky Turkey Bacon
Perfecting your Creamy Chicken Stroganoff with Smoky Turkey Bacon can enhance your dining experience. Here are some tips to keep in mind.
- Use fresh ingredients: Fresh herbs and spices bring out the best flavors in your dish.
- Adjust seasoning wisely: Taste as you go. Adjust salt and pepper to suit your preference for an ideal balance.
- Add veggies: Incorporate mushrooms or spinach for extra texture and flavor without overwhelming the dish.
- Garnish generously: Top with fresh parsley to add color and freshness before serving.
- Control creaminess: If you prefer a lighter sauce, adjust the amount of sour cream as needed.
- Cook chicken properly: Ensure chicken is cooked through but not overdone for tender bites in every spoonful.
Best Side Dishes for Creamy Chicken Stroganoff with Smoky Turkey Bacon
Complement your Creamy Chicken Stroganoff with Smoky Turkey Bacon by pairing it with delicious side dishes. Here are some great options.
- Steamed Broccoli
A healthy green side that adds a nice crunch and color, steamed broccoli balances the richness of the stroganoff. - Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic provide comfort and absorb the flavorful sauce beautifully. - Caesar Salad
A crisp Caesar salad gives a refreshing contrast to the warm, creamy stroganoff while adding crunch. - Roasted Sweet Potatoes
Sweet potatoes roasted to perfection offer a sweet complement to the savory flavors of your dish. - Coleslaw
A tangy coleslaw adds a crunchy texture and zesty flavor that pairs well with creamy dishes. - Quinoa Salad
A light quinoa salad mixed with vegetables offers protein and fiber while keeping your meal balanced and nutritious. - Sautéed Green Beans
Quick sautéed green beans add vibrant color and freshness, making them an excellent choice alongside stroganoff. - Corn on the Cob
Sweet corn on the cob, either grilled or boiled, provides an enjoyable sweet element that contrasts nicely with savory dishes.
Common Mistakes to Avoid
- Skipping the seasoning: Many forget to season their dish properly. Always taste and adjust seasoning throughout the cooking process.
- Overcooking the chicken: Overcooked chicken can become dry. Cook just until it’s no longer pink in the center for best results.
- Using low-quality broth: A poor-quality broth can affect flavor. Opt for homemade or high-quality store-bought chicken broth for a richer taste.
- Neglecting to adjust the consistency: The sauce may end up too thick or thin. If it’s too thick, add more broth; if too thin, let it simmer longer to thicken.
- Forgetting to garnish: A sprinkle of fresh parsley not only adds color but also enhances flavor. Don’t skip this final touch!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the creamy chicken stroganoff to cool completely before refrigerating.
Freezing Creamy Chicken Stroganoff with Smoky Turkey Bacon
- Freeze in a freezer-safe container for up to 2 months.
- To prevent freezer burn, ensure the container is tightly sealed.
Reheating Creamy Chicken Stroganoff with Smoky Turkey Bacon
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
- Microwave: Place in a microwave-safe bowl and cover loosely; heat in 1-minute intervals until hot.
- Stovetop: Warm on medium heat in a saucepan, stirring frequently, adding a splash of broth if needed for moisture.
Frequently Asked Questions
Can I make Creamy Chicken Stroganoff with Smoky Turkey Bacon ahead of time?
Yes, you can prepare it a day in advance. Just store it in the fridge and reheat when ready.
What can I serve with Creamy Chicken Stroganoff with Smoky Turkey Bacon?
It’s delicious over rice or pasta, and you can also pair it with steamed vegetables.
How do I customize my Creamy Chicken Stroganoff with Smoky Turkey Bacon?
Feel free to add mushrooms or spinach for extra flavor and nutrition!
Is there a vegetarian version of Creamy Chicken Stroganoff?
Absolutely! You can substitute chicken with mushrooms or tofu and use vegetable broth.
Can I freeze leftovers of Creamy Chicken Stroganoff with Smoky Turkey Bacon?
Yes, leftovers can be frozen for up to 2 months. Ensure they are stored properly in airtight containers.
Final Thoughts
Creamy Chicken Stroganoff is not just flavorful but also versatile, making it perfect for any dinner occasion. You can customize it by adding your favorite vegetables or adjusting spices. Try this delicious recipe today!
Creamy Chicken Stroganoff with Smoky Turkey
Creamy Chicken Stroganoff with Smoky Turkey is a delectable twist on the traditional stroganoff, designed to impress at family dinners or cozy gatherings. This recipe combines tender chicken and rich flavors in a creamy sauce that perfectly complements fluffy rice or crispy golden fries. With the savory addition of turkey bacon, this dish delivers a smoky flavor that enhances the overall taste, making it a crowd favorite. Whether you’re entertaining guests or enjoying a comforting meal at home, this creamy chicken stroganoff will surely become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breast or thighs
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 2 cups cooked white rice
Instructions
- In a large skillet over medium heat, cook turkey bacon until crispy (5–7 minutes). Remove and set aside.
- In the same skillet, heat olive oil. Add sliced chicken, season with salt and pepper, and cook until golden brown (6–8 minutes). Remove and set aside.
- Sauté chopped onion in the skillet until translucent; add minced garlic and smoked paprika, cooking for an additional minute.
- Sprinkle flour over onions and stir well; gradually pour in chicken broth while stirring. Bring to a simmer.
- Stir in sour cream and Dijon mustard until smooth; return cooked chicken and Turkey bacon to the skillet and simmer for another 5 minutes.
- Serve over cooked rice garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg