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Creamy Chicken Stroganoff with Smoky Turkey

Creamy Chicken Stroganoff with Smoky Bacon
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Creamy Chicken Stroganoff with Smoky Turkey is a delectable twist on the traditional stroganoff, designed to impress at family dinners or cozy gatherings. This recipe combines tender chicken and rich flavors in a creamy sauce that perfectly complements fluffy rice or crispy golden fries. With the savory addition of turkey bacon, this dish delivers a smoky flavor that enhances the overall taste, making it a crowd favorite. Whether you’re entertaining guests or enjoying a comforting meal at home, this creamy chicken stroganoff will surely become a staple in your meal rotation.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast or thighs
  • 4 slices turkey bacon, chopped
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 2 cups cooked white rice

Instructions

  1. In a large skillet over medium heat, cook turkey bacon until crispy (5–7 minutes). Remove and set aside.
  2. In the same skillet, heat olive oil. Add sliced chicken, season with salt and pepper, and cook until golden brown (6–8 minutes). Remove and set aside.
  3. Sauté chopped onion in the skillet until translucent; add minced garlic and smoked paprika, cooking for an additional minute.
  4. Sprinkle flour over onions and stir well; gradually pour in chicken broth while stirring. Bring to a simmer.
  5. Stir in sour cream and Dijon mustard until smooth; return cooked chicken and Turkey bacon to the skillet and simmer for another 5 minutes.
  6. Serve over cooked rice garnished with fresh parsley.

Nutrition

Find it online: https://goldenrecipetime.com/creamy-chicken-stroganoff-with-smoky-bacon/