Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon
Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon is a delightful dish that combines tender chicken, vibrant spinach, and rich flavors in a creamy sauce. Perfect for weeknight dinners or special occasions, this recipe stands out with its quick preparation and comforting taste. The combination of ingredients creates a meal that is sure to impress family and friends alike.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
- Flavorful: The blend of garlic, mustard, and chicken broth creates a rich taste that complements the chicken perfectly.
- Versatile: Serve it over pasta, rice, or even on its own for a satisfying meal any time.
- Nutritious: Packed with protein and greens, this recipe provides a balanced meal without compromising on flavor.
- Comfort Food: The creamy texture and savory components make this dish a classic comfort food favorite.
Tools and Preparation
To prepare Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Skillet
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Skillet: A good skillet allows for even cooking of the chicken and helps develop great flavors as you sauté the ingredients.
- Wooden spoon: This is perfect for stirring without scratching your cookware and helps in mixing all the flavors together seamlessly.

Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken thighs or breasts
For the Sauce
- 4 slices thick-cut turkey bacon, chopped
- 2 cups baby spinach
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup heavy cream
For Cooking
- 1 tablespoon olive oil
- 1 tablespoon cornstarch (optional, for thickening)
How to Make Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon
Step 1: Prepare the Ingredients
Start by chopping the turkey bacon into small pieces. Dice the onion and mince the garlic. Set aside your baby spinach.
Step 2: Cook the turkey Bacon
In a large skillet over medium heat, add the chopped turkey bacon. Cook until crispy, about 5–7 minutes. Remove from the skillet and set aside but keep some drippings in the pan for flavor.
Step 3: Sauté Onions and Garlic
In the same skillet with turkey bacon drippings, add diced onions. Sauté until translucent. Add minced garlic and cook for an additional minute until fragrant.
Step 4: Cook the Chicken
Add your chicken to the skillet. Season lightly with salt and pepper. Cook until browned on all sides (about 6–8 minutes).
Step 5: Create the Sauce
Stir in Dijon mustard, Worcestershire sauce, chicken broth, sour cream, and heavy cream. Bring to a simmer while stirring gently.
Step 6: Thicken if Desired
If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry. Stir it into your sauce until desired thickness is reached.
Step 7: Add Spinach
Fold in baby spinach until wilted (about 2–3 minutes).
Step 8: Serve
Return crispy turkey bacon to the pan just before serving. Serve hot over pasta or rice for a hearty meal!
How to Serve Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon
Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon is a rich and satisfying dish that can be served in various ways. Here are some delightful serving suggestions to enhance your meal experience.
Over Egg Noodles
- Egg noodles provide a perfect base that soaks up the creamy sauce, making each bite delicious.
With Rice
- Serve the stroganoff over steamed white or brown rice for a hearty and filling meal.
On Mashed Potatoes
- Creamy mashed potatoes add an extra layer of comfort, complementing the flavors of the stroganoff beautifully.
In a Bread Bowl
- For a fun twist, serve the stroganoff in a hollowed-out bread bowl, making it easy to enjoy every last bit.
Accompanied by a Salad
- A fresh green salad adds a refreshing crunch that balances the richness of the dish.
How to Perfect Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon
To achieve the best results with your Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon, follow these helpful tips.
- Choose high-quality chicken: Use boneless, skinless chicken thighs or breasts for tender meat that cooks evenly.
- Sauté turkey bacon until crispy: This step adds depth of flavor and texture to your dish, enhancing its overall taste.
- Use fresh spinach: Adding baby spinach just before serving keeps it vibrant and nutritious without wilting too much.
- Adjust seasoning: Taste your sauce before serving; you may find it needs more salt or pepper to reach perfection.
- Consider thickening options: If you prefer a thicker sauce, incorporate cornstarch mixed with water towards the end of cooking.
Best Side Dishes for Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon
Pairing side dishes with your Creamy Chicken Stroganoff can elevate your meal. Here are some great options to consider:
- Steamed Broccoli
This vibrant vegetable adds color and nutrients while complementing the creamy sauce. - Roasted Asparagus
Roasting brings out the natural sweetness of asparagus, creating a delightful contrast to the rich stroganoff. - Garlic Bread
A warm loaf of garlic bread is perfect for scooping up any leftover sauce on your plate. - Quinoa Salad
A light quinoa salad introduces different textures and flavors, balancing the richness of the chicken stroganoff. - Coleslaw
Crunchy coleslaw provides a refreshing bite that pairs well with the creamy nature of the dish. - Couscous
Fluffy couscous is an excellent alternative grain option that absorbs sauces beautifully, making it a perfect match.
Common Mistakes to Avoid
- Skipping the Chicken Preparation: Always ensure your chicken is patted dry before cooking. This helps achieve a nice sear and enhances flavor.
- Overcooking the Spinach: Add spinach towards the end of cooking. This keeps it vibrant and preserves its nutrients.
- Ignoring Seasoning Adjustments: Tasting as you cook is key. Adjust salt and pepper to your liking for a well-balanced dish.
- Using Low-Quality Broth: Opt for high-quality chicken broth for the best flavor in your creamy sauce. Homemade broth can elevate the dish significantly.
- Neglecting Thickening Options: If you prefer a thicker sauce, consider using cornstarch or flour mixed with water. This will help achieve your desired consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Lasts up to 3 days in the refrigerator.
Freezing Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon
- Oven: Preheat to 350°F (175°C). Cover the dish and heat for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl. Heat in 1-minute intervals, stirring each time, until hot.
- Stovetop: Heat on medium-low, stirring occasionally until warmed through; add a splash of broth if needed.
Frequently Asked Questions
Here are some common queries about making this dish, along with helpful answers.
What can I substitute for sour cream in Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon?
Greek yogurt works well as a substitute, providing a similar creaminess with added protein.
Can I make Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon ahead of time?
Yes, you can prepare it ahead. Just store it properly as mentioned above and reheat when ready to serve.
Is there a vegetarian version of Creamy Chicken Stroganoff with Spinach?
Absolutely! You can replace chicken with mushrooms or tofu, and use vegetable broth instead of chicken broth.
How do I make Creamy Chicken Stroganoff with Spinach gluten-free?
Use gluten-free cornstarch or rice flour as a thickener instead of regular flour in the recipe.
Final Thoughts
This Creamy Chicken Stroganoff with Spinach is not only rich and delicious but also offers versatility for customization. Feel free to add your favorite vegetables or adjust spices to suit your taste. Give it a try; it’s sure to become a family favorite!
Creamy Chicken Stroganoff with Spinach
Creamy Chicken Stroganoff with Spinach is a comforting and delicious dish that brings together tender chicken, vibrant spinach, and rich flavors in a creamy sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare, taking less than 30 minutes from start to finish. The combination of garlic, mustard, and chicken broth creates a savory sauce that perfectly complements the chicken and spinach. Serve it over pasta, rice, or even on its own for a hearty meal that your family and friends will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 2 cups baby spinach
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 cup sour cream
- 1 tablespoon olive oil
Instructions
- Begin by dicing the onion and mincing the garlic. Set aside the spinach.
- In a large skillet over medium heat, add olive oil and diced onion; sauté until translucent.
- Add minced garlic and cook for an additional minute.
- Incorporate the chicken into the skillet. Season lightly with salt and pepper. Cook until browned on all sides (approximately 6–8 minutes).
- Stir in Dijon mustard and chicken broth; bring to a simmer.
- Reduce heat and mix in sour cream until well combined.
- Fold in baby spinach until wilted (about 2–3 minutes).
- Serve hot over pasta or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
