Creamy Chicken Stroganoff with Spinach
Creamy Chicken Stroganoff with Spinach is a comforting and delicious dish that brings together tender chicken, vibrant spinach, and rich flavors in a creamy sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare, taking less than 30 minutes from start to finish. The combination of garlic, mustard, and chicken broth creates a savory sauce that perfectly complements the chicken and spinach. Serve it over pasta, rice, or even on its own for a hearty meal that your family and friends will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 2 cups baby spinach
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 cup sour cream
- 1 tablespoon olive oil
Instructions
- Begin by dicing the onion and mincing the garlic. Set aside the spinach.
- In a large skillet over medium heat, add olive oil and diced onion; sauté until translucent.
- Add minced garlic and cook for an additional minute.
- Incorporate the chicken into the skillet. Season lightly with salt and pepper. Cook until browned on all sides (approximately 6–8 minutes).
- Stir in Dijon mustard and chicken broth; bring to a simmer.
- Reduce heat and mix in sour cream until well combined.
- Fold in baby spinach until wilted (about 2–3 minutes).
- Serve hot over pasta or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg