Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli
Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli is a delightful twist on a classic Italian dish, bringing together tender chicken, vibrant vegetables, and a luscious creamy sauce. This comforting pasta recipe is perfect for busy weeknights or special family dinners. The addition of fresh spinach and broccoli not only enhances the dish’s nutritional profile but also adds a pop of color and texture. In under 30 minutes, you can create a delicious meal that satisfies everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breast, cut into strips
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh spinach to taste
- Broccoli to taste
- Salt and black pepper
Instructions
- Cook the fettuccine in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté chicken strips seasoned with salt and pepper until cooked through (6-8 minutes). Remove from skillet.
- Sauté garlic in the same skillet for 30 seconds; add heavy cream and simmer gently.
- Stir in Parmesan cheese until melted; return chicken to the skillet along with cooked fettuccine, spinach, and broccoli. Mix until vegetables are wilted.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 4g
- Sodium: 525mg
- Fat: 41g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg